How to make delicious Horns!

I've always loved baking, and this is one of my favorites to make. Horns! The reason that I love to make these is that they are really easy to make, the recipe list is short, the horns are also suitable for people that are allergic to eggs, milk, and people that don't want to eat to much sugar.

Step 1: What you need...

Ingredients for eight horns:

300gr Flour
6gr Dry yeast/25gr of fresh yeast.
1tbs Butter/margarine/vegetable oil
6dl Milk OR water
1/2tsp Salt

Tools:
Large bowl
Stirring utensil
A knife to cut dough
Pot to melt butter, heat milk/water
Scale
Oven
Spatula
Rolling pin

I am making a triple dough so I will triple all of my ingredients.