How to make delicious coffee liqueur

Step 4 Mix in other ingredients and let sit (for a short time)

Mix in the caramel (sugar) and vanilla into the coffee until its well dissolved. Let this stuff cool a bit perhaps by putting it in the refrigerator for a bit and then add the alcohol. The only reason is that alcohol tends to vaporize quicker at higher temperatures. Bottle this magical concoction into a 0.75 liter bottle (wine bottle size) that has been well cleaned out and seal it up. Let it sit for a few days, and you will notice something interesting happen...

Comments

[diegot]

I think the correct name for a 50/50 mixture of water and sugar (no matter what kind) is called simple syrup.