Step 5Filter once and let it sit (for a long time)
Now let the bottle sit for a few months. This is a liquor, it will do better the longer you leave it (up to a point). Recipes I've found from Italy suggest up to 3-4 months. How long can you wait? Perhaps you might take this opportunity to make several bottles of it, so that when the day comes you can enjoy it for quite awhile.
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