Introduction: How to Make Easy-to-use Chinese Chopsticks

Give a general description of the Instructablehis instructable I will show you hot make really cool and easy to use chinese chopsticks...

Step 1: Parts an Tools You Will Need

Here are all the parts and tools you will need...

Tools:
- an axe
- electritians tape (color of your choice)
- scissors

Parts:
- peg
- a branch

Step 2: Preparing the Parts

A branch needs to be cut in two equal pices, which means - on half. I used an axe to do that, but you can cut it with anything else that can cut wood.

On both sticks take about 2 cm, and peel of the bark.

On the other side tape some electritians tape, for the sticks look better.

We also have to extract the only metal piece of the peg.

Step 3: Finishing

Now, you have to put two sticks to fit on to the metal piece of peg.

And there it is, your brand new easy-to-use chinese chopsticks...

I hope you've had fun reading this instructable, or better yet, making those chopsticks! English is not my mother tongue, so sorry for grammar mistakes :)

Comments

author
bears0 (author)2011-08-15

its not hard. you just have to practice. hold it in different ways until you find the most comfortable and easy to use spot, memorize it and use the same spot every time.

author
Rimwulf (author)2010-09-24

Good idea, but why didn't you use chopsticks? This looks like a crude form of a clothes pin or maybe pliers the top part is suppose to to be the part closed while the part that touches the food is naturally open and ready.

author
NineOs (author)2009-06-13

This is just for fun, guys haha... =D

author
Udon (author)2009-06-13

Practice safe eating children.....use condiments. Kakakakakakaka.

author
Udon (author)2009-06-13

I dunno huh. If you can't use chopsticks, then maybe you need other people to feed you. To have to use trainer-chopsticks means you'd need some serious hand/eye co-ordination issues. It's true that using chopsticks well takes skill, but I dunno if this is a very safe way to eat. Wouldn't the peg-metal-thingy shoot off after a while?

author
t3hj4p (author)2009-06-12

ha ha try to use that on a grain of steamed rice and youll split it in half xP

author
starwing123 (author)t3hj4p2009-06-12

Or tofu

author
t3hj4p (author)starwing1232009-06-12

oh god. i am japanese and even for me its sometimes difficult to pick up boiled tofu -__-;;; this would just devastate in all ways and means the poor tofu :P

author
starwing123 (author)2009-06-12

Just learn to use real chopsticks, it's not that hard to learn. The instructions on the packaging just make it look hard

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