Step 1: Ingredients
-2-4 Eggs(depends on how much egg you want in it)
-3 cans chicken broth(14.5 oz) or 4 cups of water and the amount of chicken bouillon needed for 4 cups
-A medium-sized pot
Enter the email associated with your account and we will send you your username and a temporary password.
Want to go pro?
First step is to sign up.
Already a member? Login »