½ cup onion, diced
½ cup red bell pepper, diced
¾ cup mushrooms, thickly sliced
2 cloves of garlic
3 cups cooked (preferably day-old) white rice
¼ cup soy sauce
¼ olive oil
Step 1: The right temperature and oil
Use any oil that allows to cook at a higher burning point, since you will be cooking at high temperatures. Start with two tablespoons of oil.
Step 2: Veggies
Step 3: Frying the rice
Step 4: Color and aroma
At this point you can add an egg and stir in the vegetables. Once the veggies have reached the same temperature of the rice, remove the pan from the stove.
Serve immediately if possible.