As an Halloween treat or just a little sweet sweetness, gummies are the favorite treat of all. You can buy some a the candy shop and they are not very expensive. But if you make them by yourself, you will not look at gummies with the same eyes.

This instructable will show you step by step how to make this good and easy to make candy.
Enjoy it!

Step 1: Ingredients

All the ingredients in this list can be found at the grocery store and are really cheap:
- 3 pouches of Knox gelatin (or other)
- 430 ml juice or/and syrup of your choice
- 325 ml sugar
I wish you used a better measurement than a "pouch" of gelatin so you could use different sizes and brands of gelatin easily.
knox gelatin like that comes in 1 ounce pouches. most other brands do as well
I would dip the squares in chocolate like the fancy chocolate covered jellies you can buy in the candy stores.
I found them at my local family video movie rental place. chocolate covered gummy bears are sooooooo yummmmy.
you spelled "Syrup" wrong
Aw, you're right. Thanks!
do these have to be refrigerated or can they be left at room temperature?
They can be left at room temperature. Thanks for asking!
Thanks for the cool comments guys! And sorry for not responding for a while, i am going to make new projects soon, so be patient!
if i remeber correctly if you reduce the water content you get firmer gummies but if anyone would like to get firmer gummies make experimental batches and reduce the juice content by say 10 ml until you like how firm they are
cool thnx its spring break now mite try it out =D
This is great!! I love the detailed instructions!! We need more authors like you!
i was wondering is the consistancy like jello or hard like a gummy bear?
its an average of the two<br>sorry for the time it took me to respond!
Is Knox gelatin like another 'normal' gelatin? It have flavour or not? its powder of sheets? <br>^^' Sorry for a silly question like this but I dont live on America.
Knox gelatin is an unflavored powder.Any unflavored gelatin should work each package of Knox is about 11 ml (or 3/4 tablespoon for us).Hope this helps
No, i don't think so i should try later.<br /> <br />
&nbsp;Would these stand up to heat or room temp without getting sticky?&nbsp;
works great i like lemon(i added lemon juise to make it sour).
It makes me mouth water! (&iexcl;se me hace agua la boca!)<br />

About This Instructable




Bio: Primarily a musician, but i morph into a crazy inventor in my free time. Also I'm not actually a cat.. :)
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