How to make gummies, easy and delicious by theREALcybercat
DSC01519.JPG
DSC01522.JPG
As an Halloween treat or just a little sweet sweetness, gummies are the favorite treat of all. You can buy some a the candy shop and they are not very expensive. But if you make them by yourself, you will not look at gummies with the same eyes.

This instructable will show you step by step how to make this good and easy to make candy.
Enjoy it!
 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

DSC01498.JPG
All the ingredients in this list can be found at the grocery store and are really cheap:
- 3 pouches of Knox gelatin (or other)
- 430 ml juice or/and syrup of your choice
- 325 ml sugar
Motoman807 says: Feb 23, 2012. 7:22 PM
I wish you used a better measurement than a "pouch" of gelatin so you could use different sizes and brands of gelatin easily.
nonex says: Jan 27, 2013. 12:25 PM
knox gelatin like that comes in 1 ounce pouches. most other brands do as well
HollyHarken says: Oct 23, 2011. 8:29 AM
I would dip the squares in chocolate like the fancy chocolate covered jellies you can buy in the candy stores.
taria says: May 22, 2012. 8:11 PM
I found them at my local family video movie rental place. chocolate covered gummy bears are sooooooo yummmmy.
nerd97 says: Oct 28, 2011. 4:59 PM
you spelled "Syrup" wrong
theREALcybercat (author) says: Nov 6, 2011. 2:37 PM
Aw, you're right. Thanks!
kat_the_vamp says: Oct 23, 2011. 8:11 PM
do these have to be refrigerated or can they be left at room temperature?
theREALcybercat (author) says: Nov 6, 2011. 2:32 PM
They can be left at room temperature. Thanks for asking!
theREALcybercat (author) says: Oct 3, 2011. 4:22 PM
Thanks for the cool comments guys! And sorry for not responding for a while, i am going to make new projects soon, so be patient!
bowow0807 says: Aug 2, 2011. 5:33 AM
if i remeber correctly if you reduce the water content you get firmer gummies but if anyone would like to get firmer gummies make experimental batches and reduce the juice content by say 10 ml until you like how firm they are
clark981 says: Aug 2, 2011. 4:48 AM
Cool!
beatles1 says: Apr 15, 2011. 10:42 PM
cool thnx its spring break now mite try it out =D
Goalie1 says: Feb 17, 2011. 12:52 PM
This is great!! I love the detailed instructions!! We need more authors like you!
beatles1 says: Nov 24, 2010. 10:54 PM
i was wondering is the consistancy like jello or hard like a gummy bear?
theREALcybercat (author) says: Feb 6, 2011. 8:44 AM
its an average of the two
sorry for the time it took me to respond!
kikyomanson says: Oct 24, 2010. 6:22 PM
Is Knox gelatin like another 'normal' gelatin? It have flavour or not? its powder of sheets?
^^' Sorry for a silly question like this but I dont live on America.
crashaire says: Nov 12, 2010. 11:29 AM
Knox gelatin is an unflavored powder.Any unflavored gelatin should work each package of Knox is about 11 ml (or 3/4 tablespoon for us).Hope this helps
theREALcybercat (author) says: Mar 15, 2010. 5:08 AM
No, i don't think so i should try later.

m3harri says: Feb 17, 2010. 7:27 AM
 Would these stand up to heat or room temp without getting sticky? 
Dreistein says: Dec 14, 2009. 12:07 AM
works great i like lemon(i added lemon juise to make it sour).
rimar2000 says: Nov 10, 2009. 8:54 AM
It makes me mouth water! (¡se me hace agua la boca!)
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!