The other night, I decided to make spaghetti. Now you can't just have spaghetti by itself, right? No you can't. Not in this house anyway! :) So I decided to whip up an old favorite. Let's make some jalapeno cornbread poppers!

Step 1: Ingredients

6 jalapenos
Cornbread mix (small package)
1 small can corn

You'll also need the butter, milk and egg(s) needed for your cornbread mix. Just look on the back of the package/box to see how much.

Rinse your jalapenos.
<p>Looks tasty; Can't wait to try! Thank you.</p>
<p>For folks who want to make their own cornbread mix, the following recipe is the best I've found:<br><br>Homemade Cornbread Mix</p><p>Ingredients:</p><p>4 cups flour</p><p>1 Tbsp. salt</p><p>1 cup sugar</p><p>1/4 cup baking powder</p><p>1 cup solid vegetable shortening</p><p>4 cups cornmeal</p><p>Preparation:</p><p>Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months. Makes about 10 cups of dry mix</p><p>CORNBREAD OR CORN MUFFINS RECIPE</p><p>Combine 2 1/2 cups of the homemade cornbread mix with 1 beaten egg and 1-1/4 cups milk. Mix just until dry ingredients are moistened. Pour into a greased 8&quot; square pan or greased muffin tins and bake at 425 degrees for 15-25 minutes until light golden brown and bread springs back when lightly touched with finger. Muffins will bake for the shorter time period.</p><p>(SOURCE: http://busycooks.about.com/od/homemademixes/r/cornbreadmix.htm)</p>
<p>Thank you for this! Sounds like a great cornbread recipe!</p>
<p>Thank you Linda!</p>
<p>pretty cool, I may try this, sometimes I make quiche with a cornmeal crust or a breakfast casserole with a cornbread base, thanks, mike</p>
<p>That sounds great!</p>
<p>Since i live in Poland and can not purchase the ornbread mix, could you tell me how can one make it on his own?</p>
<p>Thank you so much! I've been so busy, I hadn't found time to reply.</p>
<p>I think this will do nicely:</p><p>https://www.instructables.com/id/Perfect-Homemade-Cornbread/</p>
<p>If you are a big baby, as I am, <br>feel free to remove the placental tissue (the white part where the seeds attach) for a Much milder jalapeno experience. </p>
<p>On second thought, I see you mentioned that.<br>But I'll let my comment stand, because I know there are more than a few jalepeno weaklings out there, who shouldn't be deprived the cornbread poppers experience!</p>
Would you know how much degrees it might be in celcius for the oven? or is it on the cornbread mix box?
<p>350 degrees Fahrenheit = 176 degrees Celsius, according to google. It's also probably on the cornbread mix box. </p>

About This Instructable




Bio: When I'm not working, sleeping or rock climbing, you'll most likely find me doing something crafty.
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