Step 2: Mix them up

1- Empty the Jell-O pouch into the big bowl.

2- Add 1 cup of boiling water.

3- Stir vigorously until the powder is completely dissolved.

Note: Step 3 is crucial if you want to avoid the awful skin that you find sometimes at the bottom of your JELL-O... I heard stories about people that actually LIKE this skin.... I think it's gross.... we used to call it "JELL-O placenta"

4- Add 1 cup of ice cold alcohol and mix well again.

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots. Don't believe the skeptics: the bottle won't blow up!!

Can you use tequila?
I've never tried it, but for all I know, I don't see why it wouldn't work... If you decide to try, keep us posted!!
<p>Love it, will make some for my next party ! Great recipe thankks</p>
<p>lol very good</p>
<p> Great recipe:) The reason for the super cold alcohol is because the boiling water you add (100c 212f) is greater than that of alcohol (78c 173f) and would evaporate all of the good stuff:) Thank you for the great recipe!</p>
I always love trying different recipes, try these out there some of my favorite <a href="http://howtofixstuff.blogspot.com/2012/01/how-to-fix-various-jello-shots.html" rel="nofollow">http://howtofixstuff.blogspot.com/2012/01/how-to-fix-various-jello-shots.html</a>
Thought you guys might be interested in this. It's an article about how the Jell-o shot was invented by Tom Lehrer, a musical satirist. The story goes, he was in the US Army from 1955-1957 and invented Jell-o vodka to circumvent an army policy against alcoholic beverages.<br><br>http://www.sfweekly.com/2000-04-19/news/that-was-the-wit-that-was/
do you like have to dig them out of the shot glass when you eat it, or do they come out and you eat it as a jelly thing?
If you spray your shot glasses (preferably the plastic variety) with a little bit of cooking oil spray they slide out really easily, and providing you don't use virgin olive oil there is no unwanted flavour either :)
Most of the time, i do it in standard freezer ice tray and scoop them out effrotlessly... Also, i will often just have it in a large bowl and pass spoons around... Lots and lots of fun!!!
Lmao I love this, Gott to make some now!!
I tried the version of jello shots and found them to be a bit runny. they were very stiff and i tried to make them in an egg shaped jello mold but they just sloshed all over the place. any idea on how to make them more of a "jiggler" consistency?
just wondering whats the consistancy of your jell-o? i have only made jell-o shots once and they were too hard. i did however use mostky vodka in the mix. they were still fun to eat
When I do it it's just the same as the kid's stuff.
<a rel="nofollow" href="http://www.howtomakeajelloshot.com">How to make a jello shot</a><br/><br/>Good info on jello shots, and a ton of drinking games to go along with them. Got to love em.. hehe<br/>
is this basicly lyk jelly wid vodka?
Right on buddy!!
Awesome! I am going to do this for my halloween party, but I just saw another instructable on how to make UV reactive Jell-O. The two together should be great!
sweet man thx

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