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This was a bit of an experiment to see if I could manage something like Reese's king size cups. I don't really like these things but my sister ...
I used: ~100g Icing-sugar, otherwise known as confectioner's sugar. This packet is white powdered refined cane-sugar. ~100g Peanut butter (smooth). This jar claims the ingredients to include 92% ...
If you take baking cases out of the packet, you tend to find them sagging, add weight to them and they'll sag some more. So I cut up ...
Mix peanut butter & sugar together until you've got the sweetness you like, I went roughly 50/50. To fill the cups - warm the filling, but only warm ...
To finish the cups, add a spoon of chocolate to the top, give a bit of a shake, and let them cool. With a bit of practice I ...
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