Instructables
Picture of How to make moonshine
WARNING!!!!!
this is for informational purposes only and should not be used for illegal activities. there are many legal things one can do with a still including fueling cars (must register with the federal government) as well as extracting essential oils from plants (not necessary to register). also, implementing the following procedures could result in bodily harm from explosions, fires, burns, not to mention what could happen if you actually consume your final product. use your head, be careful and be safe. 


Thank you to everyone who has made this a successful Instructable!  I appreciate the views and positive feedback.  Please cut me some slack where I am lacking.  I have recently updated to include a few more specifics, but this does not take the place of doing your own research.  I am not an expert, though I play one on TV.  I am also toying with a discussion forum for all the numerous repeat questions.  Please continue to check the comments discussions before posting questions.  Many have been answered before and plenty more than once.


as a further note, i have decided to add this link to clear up any misunderstandings about what United States law has to say about distilling. Hopefully this will make some of you think a little harder about this and the rest to stop posting comments debating the legality of this. This is ONLY for the US.

Distilling Code

let's begin.

anything alcoholic can be distilled. i've distilled everything from my own moonshine washes to jug wine purchased at my local liquor store. distillation is actually quite simple. the hard part is making sure you are getting ethanol and not methanol (or the like). in this instructable i will show how i made a wash, fermented it, and consequently--the most important part--how i distilled it. i have added more specifics in order to answer some of the most asked questions i've gotten in the comments.  i hope this helps. i might also mention that everything here is hypothetical and for informational purposes only. hope that covers the bases.

and. . . let's begin. for real this time.

(if this doesn't make sense or you would like more info, check out my instructable--distilling basics--for more detailed information on the distillation process or read through the comment strings before posting a question.  I get repeat questions constantly and I don't have time to answer the same questions over and over.  Sorry.)
 
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I want to make corn whiskey the was it was made in the old times.i am reaearching recipies and techniques for a book if there is anyone who can help me i would be very much obliged.
i have 18 litres of wash fermenting right now except it is not bubbling as usual and never started.been sitting for 8 days, its been a bit colder here but i think its stuck. maybe the yeast was no good i brought temp up to around 30 degrees today but still nothing , is the solution to add another packet of yeast. ?
pdub77 (author)  the rowdyboy5 years ago
Too much heat can definitely kill yeast. I would try adding more yeast and see if that works. If not, I'm not sure. As long as you have enough for the yeast to eat, they should go to town. I've had some washes that never really went nuts, though. They were a laid back strain, apparently. You should definitely see some bubbles, though, either way. No bubbles equals no fermentation, obviously. Too cold will slow down fermentation rather reliably too. Might want to do a search for the particular yeast you are using to see its optimum fermentation temperature. Different types of yeast prefer different temps. Try the yeast, check your temp and let me know how that works.
NeilM7 pdub7716 days ago

I have a fruit mash that has been fermenting for 4 days.. It bubbled away very good until yesterday when it stopped and now it's not bubbling at all... What does this mean? This is my first attempt.

What you need is a starting"batch".Mix yeast with any sugar rich substrate in a pint container,place it above the fridge or any source of mild heat and THEN empty it in your main "wash"( after it has started to bubble vigorously).Never fails.
i brought the wash up to 35degrees centigrade added more yeast then let it cool its now at around 25 and bubbling furiously. thanks hinge . so pdub this turbo yeast claims to give up to 20% lets see.
pdub77 (author)  the rowdyboy5 years ago
20% is really high. Let me know how it works. Could save a lot of people a lot of time.
just finished 2 runs 10 litres of wash in each. the turbo yeast i used brought wash up to 15% in 7 days , theyre claim of 20% might be a bit hopeful but im happy with this result. got 4 litres of good juice. will stay with this yeast. 7 days is fast. trying some blackberry champagne next.
pdub77 (author)  the rowdyboy5 years ago
Another week and you might have achieved closer to 20%. The yeast slows down a lot as it goes and the last few percentage points tend to take for freaking ever. Not bad, though, dude. 15% in 7 days is pretty impressive and well within the general range of your basic brewing yeast. Good job, Rowdy. Thanks for the updates. Myself and many others (I'm sure) appreciate it.
pdub77 (author)  hinge5 years ago
Good plan, hinge. Thanks. Even warm water (not hot) out of the tap can work for this.
knew00a19 days ago

So if i was to want to make this moonshine and flavor it with fruit what would the best option be?

add fruit in fermenting process ?

or add fruit in the final product ?

ghilbish19 days ago

Simple question....Is it legal to make mash ONLY? While I doubt it's very viable as a business to sell mash for obvious reasons, it is an interesting thought. A distillers mash recipe and method is key to producing quality shine. What someone does with mash is their business. You could charge for a standard keg still worth of mash..$30-$50 bucks. For the person that doesn't want to deal with making the mash this would be a nice set up. Just thinking...

fragmaster44 years ago
I'm pretty sure you can make 100 gallons of alcohol for your own personal use in the U.S. You can MAKE Moonshine but you can't sell it. THAT is what is illegal about it.

WRONG YOU CANNOT MAKE ANY MOONSHINE FOR ANY REASON ! I use our still to condense water, we have a shallow well we use for drinking water & it makes it a 100% better tasting. it is done the same way as shine but, w/o mash. just plain water !!!

pdub77 (author)  fragmaster44 years ago
Not true.  You can make certain amounts of beer and you can make certain amounts of wine, but you cannot make liquor of ANY quantity without registering your still with the federal government and therefore, I would assume, pay the taxes on it.

I'm not sure why I'm debating this.  Check my link about distilling laws.  And if you still don't agree, cite your statute.  = )
chinds pdub773 years ago
pdub77 is right, you can brew beer, wine, mead, and that kind of stuff all day long in your garage as long as you're not under 21 and not distributing it. i believe you need a business license to distribute it. not sure about the liquor thing though, but moonshine, aka 100% pure alcohol is illegal to possess just like a drug. everclear is only legal because it's made by government-authorized stills and is only about 99% pure, they add that 1% of water just to be pricks. lol i think you might be able to register a moonshine still for ethanol-powered vehicles though, but it's probably expensive to get the license and you gotta pay taxes.
pdub77 is right, it is physically impossible to distill an ethanol/water solution above 95.6% and that's why Everclear clocks in at 95% or 190 proof (in the states that high of a proof is legal). It's not them being pricks, it's a thermodynamic impossibility for them to go any higher with the product being safe for human consumption. Anything you see that is labeled as 200 proof ethanol is denatured, meaning that a third chemical has been added to the solution during distillation to break the azeotrope (limit). Chemicals such as benzene or cyclohexane are often used and residual amounts of those are why you should never ever drink any 200 proof ethanol.
pdub77 (author)  chinds3 years ago
You can't get 100% pure ethanol with a basic still. Google 'azeotropic solution' to see what I'm talking about here.
Good post. I saw another one where the guy was very unclear as to how to get rid of the methanol. He basically said throw out the first half cup of distillate.

Here's the link to the ATF regulation governing distillation. Look at section/chapter 19.
http://www.gpo.gov/fdsys/pkg/CFR-2003-title27-vol1/pdf/CFR-2003-title27-vol1.pdf. You can't distill alcohol in the US without jumping through all kinds of hoops. You have to be bonded, your facility can only be used for distillation, no private residence, sheds or garages, permits from the ATF, yada, yada, yada. If you're running a still it better be for something other than alcohol.

The amounts of beer and wine you can make are dependent on the state. I'm a home brewer BTW, not a distiller. (Although I wouldn't mind trying it)

Also, I love the comment at the end of the post, "just because i know how to do something doesn't mean i will" Uhhh, you have a picture of a still, presumably yours, and you claim to have gotten a blue flame off a first run. Self incrimination? :-D
You are not allowed to make a drop of the product. Beer and Wine wasn't legal until Carter. Unlike many other countries, (ie: New Zealand), I cannot see anytime in the foreseeable future that we will be able to make what we want to make for ourselves without the government regulating it.
Just because something's legal by state law it can still be legal by federal law. For example, marijuana is legal now under Colorado law but it's still a federal offense.
nope. every still must be registered and regulated by the govnt. its easy enought to get a fuel alc license, but its expensive
According to the Missouri statutes in Mo. you can make 100 gals of distilled alcohol, 200 gals if there are more than one person over the age of 21 living in the residence per year. But it has to be for personal and family consumption it can not be sold
Nope - not a drop. It's a federal law.
http://www.moga.mo.gov/statutes/C300-399/3110000055.HTM
Nope, not in the US - can't make a drop without a distiller's license (Federal and State).
If you distill even a thumble of likker, your comitting a Federal Crime. You don't have to sell it to get locked up you just have to make it!
matt.pratt1 month ago

Awesome Guide never thought of distilling in the kitchen, and it doesn't seem as it would be too dangerous since the vapor won't ignite of the electric stove. But one question do you solder the cooper together to make it air tight or just put it together

you can do it either way you like. but. ALWAYS use LEAD FREE SOLDER.

if you just "put it togather" use wet oatmeal as a sealer..

Will this foam up or not mine is not soing anything but bubbling and stinking lol 2lbs sugar 2 gallons water and 3/4 oz yeast is what i used
mikefalk601 month ago
How much yeast do you put in with the sugar water?
Also it seems like sugar washes do ten times better with cut fruit in it or raisins to me i guess the yeast like the natural stuff
Also it seems like sugar washes do ten times better with cut fruit in it or raisins to me i guess the yeast like the natural stuff
Tferguson284 years ago
I've unsucessfully made many batches of shine and can't figure out what i'm doing wrong. I've been using corn, sugar, yeast, and water for my mash and let is sit for 3 days to ferment.(whether that's right or wrong i got it from a website) well any way when i try to distill it, it comes out cloudy not clear and definitly not drinkable. plus i've tried to keep my temp at 173 degress F. but nothing happens till about 200. there is some alcohol in the wash and when it comes out of the still but not much. Can any one tell me what i'm doing wrong?
Your running your still to high temp and sounds like you need to study up on fermenting start simple like this sugar shine three days is way early man
pance Tferguson289 months ago

pdub is right they yeast would not even finished multiplying even turbos take longer then that to ferment, but once you get it keep it up soon you won't buy likker at a store i know i havent in a long time.

pdub77 (author)  Tferguson284 years ago
3 days is never enough time to ferment.  Try two to three weeks. 
okay i didn't think it was long enough but i wasnt sure thanks. I'll let you know how it goes
Nice information first question if it burns a real good blue flame is that near 150 proof cause i though it was like a little over 50 percent it will burn if it is 150 proof yeah me . And second any info on these turbo yeasts cause the more i read it seems like they have set backs almost like to many nutrients that linger . They get into talking about carbon cleansing and such .which i dont think running it through a brita filter would be bad and way more simple and i like simple. I like the sugar wash very much straight and blends well so what proof does it burn blue and whats your take on turbo yeasts cause ive seen blue flames on bakers yeast .
marlo.see2 months ago

If you are really interested in making moonshine than checkout this website. They have everything you need to know. http://www.distillingliquor.com/

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