How to make moonshine

Step 2 The pot

in this instructable i will be making what is known as a pot still. it is a very basic design, but can be reasonably efficient. there are many variations on pot stills and many other types of stills. some more advanced, some less. this will be fine for our purposes, though.

helpful hint: goodwill and other thrift stores are great places to scrounge parts.


you'll need:
a tea kettle
a medium sized thermos
a cork stopper that fits the kettle mouth(I used rubber, but cork is safer, use that.)
copper tubing
a pipe cutter
tubing couplers
a thermometer
various other tools and what not


okay, let's get down to business.

drill two holes in the stopper. one to fit the copper tubing, and one for the thermometer. i'm using a digital cooking thermometer with a wire probe, but analog thermometers will work as well.  drill the holes just a bit smaller than the tube and thermometer probe to make sure you have a tight fit.  you don't want any leaks.

the stopper will fit in the spout of the kettle a la the photo.  your tube should be out of the liquid to capture the vapors and your thermometer probe should be immersed in the water, but NOT touching the bottom or sides of the kettle.  the kettle will get hotter than the liquid and skew your results.  you only want the temperature of the liquid.

the copper tube should be long enough to connect to the condenser (attach a coupler on the end). ah, the condenser. on to thee!

Comments

[NaTeB1]

Your setup up is pretty proportionate did the ice do the job for the entire run? Was there any vapor coming out? I like the thermostat addition. You cant go blind from distilling small amounts Perhaps if you drank the entire forshots of the batch you would get a intense headache. In order to reach LD from meths in distilled spirits you would have to be distilling in the hundreds of gallons.

[pdub77]

i would generally have to refill with ice water after each successive running. sometimes i would get some vapor. this is one area i would refine a bit. i would fill the cooler up with water and then freeze the whole thing. this didn't work as well, hence the vapor, so i went back to simple ice, water and salt. basically the ice around the pipe would melt away leaving empty space around it and therefore not dissipating any heat. there was still plenty of ice, just none of it touching the pipe.

[NaTeB1]

Dont know if anyone has suggested this but you could use running cold water instead of ice Just attach an inlet near the bottom and an outlet near the top. Having a constant flow of cold water circulating around the coil is incredibly effective compared to most other methods although it is very wasteful I always collect as much used water as possible for other uses

[pdub77]

that may be my next incarnation. i was worried about wasting water as well. maybe recycling the hot water output through a fountain to cool it down with a bit of evaporation, and then pump it back into rotation. use less water that way. honestly, i don't know if i'll ever do this again anyway, so we'll see.

[the rowdyboy]

i cool my codenser with water pumped from a7 gallon bucket which sits below condenser i use a pond pump and water comes out of the bottom of condenser bucket. it works well and stays pretty cold.

[kretzlord]

i know this is years old now, but you could use saltwater/ice pre-cooled in a freezer. salt water holds a lower temperature. just a thougth....

[fredricksburgthethird]

be very careful when attempting this... i used a very similar setup except had a tea kettle with lid, and it blew its top spewing 200 degree mash all over my hand. very painful. i want to try it again but im not sure anything that i can put together will handle this much pressure.

[pdub77]

There should not be any high pressure at all. If there is pressure building you have done something wrong or there is a blockage somewhere. I'm sorry about your hand, dude.

[lakerboy11]

does th stove produce consistant heat? does the dubber affect th temp reading on the thermometer?

[pdub77]

I have talked about this a lot in the myriad of comments about this Instructable. Your heat source does not need to be consistent. If it did, how would early shiners produce their wares over wood fires? Check out my Instructable Distilling Basics. That may help a bit as well.

As I said in the instructable, you should use cork and not rubber. The rubber cork did not adversely effect my results, though, it's more about the corrosive effects of alcohol on rubber.

[whiskymonster]

(removed by author or community request)

[pdub77]

Is that not what I said above? I also said that the rubber stopper I used did not adversely effect my results, but I only made a couple of runs with this rig. Long term use would totally be a bad thing, hence my recommendation here and elsewhere and even in the instructable itself to use cork. This has been discussed in the hundreds of comments ad nauseum. . .

[whiskymonster]

sorry dude.drunken brainfart. comment removed

[pdub77]

No worries. Been there. . .

[jdelahoussaye]

hello im jamie can you by chance e-mail me the way you cook moon shine you can find my info on facebook.

[whiskymonster]

www.homedistiller.org/forum

check these guys, especially the safety section.

whilst this is a reasonably safe thing to do, you're still boiling something that burns as well as gas on thew stove, which is an inherently silly thing to do!

do your research, and when you think you know what you're up to, read it all agian!

then have fun!

[kchawk46]

what if your boiling temp goes past 174 and reaches 200 and holds there. Is something not right?

[Schpool]

would ther be a difference in the set up when useing a tea kettle with a lid and spout vs. a tea kettle without a lid, but with a spout when boiling the wash?

[iv06]

i have a mini freezer that opens from the top, could i fill it with water drill holes in the sides and kind use it for the cooling device? seal up the holes so my water dont leak?

[klaad3]

yea that would work, i had a crappy little beer fridge. all u need is a bucket of cold water in the fridge and your copper tubeing in the bucket. dont flood the fridge it will probably make a huge mess, oh and dont forget to turn the fridge to the coldest you can get it otherwise it wont work

[pdub77]

Might work. I don't really know. I'm not sure a mini frige could keep up with the rapid heat transfer that will happen while distilling. Basically the water might get hot faster than the frige could cool it down. You'll just have to try. Sorry I can't help more. If you do it, let me know how it works and post some pics. =)

[madscientist103]

would it be safe or even work well to make a still using a glass or pyrex container instead of a steel or copper pot?

[pdub77]

Much like distilling in a lab, pyrex containers work well. I've even used old conical coffee carafes that can be found on ebay and at thrift stores and garage sales. The have a smaller opening at the top than your average Mr. Coffee and therefore can accept a cork in the top rather easily.

[pdub77]

Oh, just make sure the glass can handle boiling temps. Pyrex is fine, carafes made for coffee are heat resistant as well.

[Radke22]

Could I use a cork in place of a rubber stopper? Or something else? I don't know where to get a rubber stopper that fits. Help please.

[Radke22]

oh ok thanks. I also have another question... Let's say (hypothetically of course) that I was going to consume the results. I have researched online this topic quite well and have read several warnings about methonal vs. ethonal alcohol and found that methonal is the stuff you don't want (blindness) so is there a way to rid the moonshine of the methonal? and how do I do that? Thanks.

[pdub77]

Check out my instructable distilling basics. It will help you avoid methanol. The distillation process not only increases your alcohol percentage, but also allows you to separate out methanol and other dissolved liquids (it's really the same thing whether you're getting rid of water or methanol). Let me know if this explains it or if you need more help. Cheers.

[pdub77]

yeah, we've been discussing rubber vs. cork in the comment thread. you're going to be better off using cork anyway.

[dschmidt1450]

what size of copper tubing would be best to use? what would be too small

[pdub77]

i used 1/4" and it worked great. i would not go any smaller than that. i was using a very small pot, though. with a pot bigger than i gallon, i would increase the size a bit. there is no need to go really big, though. as long as you strain out any solids you may have used in your wash there will be nothing to clog the tube. nothing over 1/2" would be necessary unless you get into a size that would send you to federal prison for a while. if you do that, you have bigger issues than the size tube you use. =)

[rebelkid7]

what tempurture does it have to be at to make metonal

[pdub77]

i have already answered these questions in the comment threads below. please take a minute to read some of the previous posts and answers.

[tbarry2112]

how long does this take not the making the kettle part but like the time it takes to run through the copper tubing?

[pdub77]

many variables here. each run through can take some time. 1/2 hour or more. the size of the pot limits how much you can run through each time. with this small setup, it will have to be done in batches. grab a book, my friend. the beauty of the digital thermometer, though, is that you can set it to alert you when you've reached a certain temperature, like right below the temperature that water boils, for instance (if you're not worrying about methanol, etc.).

[tbarry2112]

thank you.

[boombam]

would aluminum piping work?

[pdub77]

not a good idea. copper is best.

[knowonesreal]

u tryin to go blind or poison ur self bro...........the pot HAS TO BE COPPER..!!

[Kveldulf]

Copper is beneficial in the arm, condenser, etc. but not necessary. It simply reacts with the distillate to reduce bad flavors. Making the pot out of it is largely aesthetic. (it looks nicer when you have an all copper set-up) Blindness is the result of methanol, which is concentrated in the process with or without copper. Myths about moonshine blindness come from the days when moonshine was augmented with methanol, along with paint thinner, and many other nasty things. All you have to do is toss the first 100-200ml per 20l that comes off a pot still, and you've got less methanol than most store bought products. If you get a bad hangover/headache, it's largely because of methanol. Nicely home-distilled stuff is often superior in this regard.

[pdub77]

uh, no. it doesn't. i promise.