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Step 2Mashing
Clean the dandelion root thoroughly and slice thinly.
Boil 2Lb (1Kg) of nettles in a gallon of water (4.5L) with the dandelion root.
I had to do this in two halves because I don't have a big enough pan.
Strain the liquid into a fermentation vessel, in this case a polypropylene bucket.
Dissolve 1Lb (0.5Kg) sugar in the liquid, I put some back in the pan and heated.
Add a heaped-desert spoon of powdered ginger and 1/2 tsp citric acid (or use the squeezings of a lemon)
Allow the mixture to cool, below 30oC (90oF)
Boil 2Lb (1Kg) of nettles in a gallon of water (4.5L) with the dandelion root.
I had to do this in two halves because I don't have a big enough pan.
Strain the liquid into a fermentation vessel, in this case a polypropylene bucket.
Dissolve 1Lb (0.5Kg) sugar in the liquid, I put some back in the pan and heated.
Add a heaped-desert spoon of powdered ginger and 1/2 tsp citric acid (or use the squeezings of a lemon)
Allow the mixture to cool, below 30oC (90oF)
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