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Step 3Fermentation
When the liquor is cooled enough sprinkle dried yeast compound on the surface.
In a little while the yeast will grow and convert the sugar you added to alcohol (ethanol). This is evident by foam and "brown stuff" on the surface .When it's done it will sink and the brew will look inactive.
In a little while the yeast will grow and convert the sugar you added to alcohol (ethanol). This is evident by foam and "brown stuff" on the surface .When it's done it will sink and the brew will look inactive.
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I forget, but is does depend a lot on temperature, water, yeast etc. (which is why I didn't say)
A few weeks I think.
L