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Nutella pie is heavenly to eat and simple to make. It's a very light snack and it tastes so amazing! It’s a hassle free, quick to prep, and nearly effortless to clean up. There’s no baking involved and it’s a great dessert to enjoy for a nice hot summer day.

Step 1:

Get all of your ingredients

-1 jar of nutella (13 ounces)

-9 inch graham cracker crust

-1 package of cream cheese (8 ounces)

-1 container of cool whip (at least 8 ounces)

Step 2:

Spread 1/4 cup of nutella over the bottom of the

graham cracker crust.

Step 3:

Mix 1 jar of nutella and 1 package of cream cheese together in a bowl until it's smooth. I would advise using a stand mixer.

Step 4:

Fold 8 ounces of whip cream into the cream cheese mix until it turns into a solid color. Folding the whip cream allows the mixture to remain airy.

Step 5:

Spread the mixture onto the crust and smooth it out. Make sure to refrigerate for at least 4 hours before eating.

Enjoy!!

<p> do you have to pre-bake the graham cracker crust first?</p>
Does the 1/4 cup that's spread on the bottom come from the same jar as the Nutella that's mixed with the cream cheese or are they from separate jars?
<p>I used the same jar, but it really depends on how much nutella you want </p>
<p>I have had this pie, and it was spectacular! Good work. JF</p>

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