Nutella pie is heavenly to eat and simple to make. It's a very light snack and it tastes so amazing! It’s a hassle free, quick to prep, and nearly effortless to clean up. There’s no baking involved and it’s a great dessert to enjoy for a nice hot summer day.
Get all of your ingredients
-1 jar of nutella (13 ounces)
-9 inch graham cracker crust
-1 package of cream cheese (8 ounces)
-1 container of cool whip (at least 8 ounces)
Spread 1/4 cup of nutella over the bottom of the
graham cracker crust.
Mix 1 jar of nutella and 1 package of cream cheese together in a bowl until it's smooth. I would advise using a stand mixer.
Fold 8 ounces of whip cream into the cream cheese mix until it turns into a solid color. Folding the whip cream allows the mixture to remain airy.
Spread the mixture onto the crust and smooth it out. Make sure to refrigerate for at least 4 hours before eating.