Introduction: How to Make Pancakes .
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Step 1: Ingredients.
For the pancake mixture:
220g / 8oz plain flour, sifted
pinch of salt
1 pint of milk
50g / 2oz butter
Makes about 8 pancakes.
Step 2: First Step.
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing.
Step 3: Second Step.
Make a well in the centre of the flour and break the eggs into it making sure there is no shell.
Step 4: Third Step.
Whisk the eggs making sure any bits of flour from around the edge of the bowl are mixed in with the egg.
Step 5: Fourth Step.
Gradually add small quantities of the milk, while whisking , you may meed help from another person to help.
Step 6: Fifth Step.
Continue whisking until the batter is smooth, with the consistency of thin cream.
Step 7: Sixth Step.
Melt the butter in a non-stick frying pan.
Step 8: Seventh Step.
Get the melted butter from the frying pan and whisk it into your mix.
Step 9: Eigth Step.
Let the pancake mix stand for at least 30 seconds before cooking.
Step 10: Ninth Step.
Pour any left over butter into a dish. This will be used later to grease the frying pan after each pancake has been made.
Make sure the non-stick frying pan is really hot before adding about 2 tbsp of the batter mixture.
Step 11: Tenth Step.
As soon as the batter hits the hot pan, tip the pan around from side to side to get the base evenly coated with batter.
Step 12: Eleventh Step.
Carefully lift the edge of the cooked pancake with a palette knife to see if it's tinged gold as it should be.
Step 13: Twelfth Step.
Flip the pancake over with a pan slice or palette knife to cook the other side then slide it out of the pan onto a plate.
Step 14: Last Step.
Enjoy the pancakes with family or friends.