This recipe is pretty easy.Practically hands-free.It's plum time at the moment- and there is nothing nicer for breakfast than a pice of toast and your own made plum jam.
So first , get yourself some plums.You can pick loads for free in nature , or if you are in luck, from your own tree.
Step 1: Get your plums
Here is the list you need for your plum jam:
1 kilo plums
1 kilo sugar
1 sachet of pectin powder ( 8 grammes) - ( brand Tate and Lyle or other make ).
4 clean jam pots with screw-on lids
1 Big pan ( so the jam can boil but cannot boil over )
1 Wooden spoon.