Instructables
Picture of How to make plum jam
Plum Jam .
This recipe is pretty easy.Practically hands-free.It's plum time  at the moment- and there is nothing nicer for breakfast than a pice of toast and your own made plum jam.
So first , get yourself some plums.You can pick loads for free in nature , or if you are in luck, from your own tree.

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Step 1: Get your plums

Picture of Get your plums
Get your plums and the rest of the ingredients .
Here is the list you  need for your plum jam:
Ingredients:
1 kilo plums
1 kilo sugar
1 sachet of pectin powder ( 8 grammes) - ( brand Tate and Lyle or other make ).
4 clean jam pots with screw-on lids
1 Big pan ( so the jam can boil but cannot boil over )
1 Wooden spoon.
Scales.
Oventray.

Step 2: Wash your plums.

Picture of Wash your plums.
Wash the plums,and do it thoroughly, so wash the plums 3  times.

Step 3: Stone your plums

Picture of Stone your plums
how to stone a plum stage 2.JPG
stoned plums with the stones out.JPG
Halve the plums , and take the stone out.
Once you're done, you will have 1 plate with the now stone-free plums, and 1 plate with the stones.

Step 4: Put all your ingredients in your pan

Picture of Put all your ingredients in your pan

Now chuck the plums all in  a  big pan, add the sugar, and the sachet of pectin .
Stir the whole thing through till you have a thick gloop.
 

Step 5: Bring your jam to the boil

Picture of Bring your jam to the boil

Put it on a medium heat and cook for at least 10 minutes, stir with the wooden spoon.Let it come to
a nice " rolling boil" as they call it.You will recognise what they mean by it when you see it.The boiling masse will boil and boil and rise slightly.That is why you need a big pan by the way.
Check if the jam is "done " by putting it on a cold saucer you put in the fridge earlier and let it cool down on it- when you push the jam with your finger it should crinkle a bit.
Put your oven on 150-180 degrees Centigrade .Boil a kettle with water.

Step 6: Get some clean jars

Picture of Get some clean jars
Get yourself some clean jam jar, ready for your jam .Either clean the jars with boiling water, or run them through a dish washer cycle.
sunshiine2 years ago
Thanks for sharing!
Dearest Bea,

Wow, this is such an educational and easy to follow step-by-step jam making tutorial that everyone can do this! Thanks for such an excellent visual tutorial, especially now with a downward economy people should recycle their jam jars and other veggie jars. Clean them out and fill them up again.
Makes for a very healthy and great food; eco-friendly.

Love to you!

Mariette's Back to Basics
Pro

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