How to make sausages

Sausages are easy to make and delicious, and if you make them yourself, you know exactly what's in them

You can be sure the meat in them is good, and you can flavour then however you like.

Step 1: Choosing your meat

Sausages should not be too lean, or they will be dry.  For pork sausages, belly pork is good as it is cheap, but pretty realiably good when cooked - tasty, and not tough. If you use leaner cuts, you can add a bit of fat to keep it moist. Dripping from a roast is always pretty delicious. These ones have been made using belly pork and shoulder.