Scones are the easiest and quickest and yummiest things to make. They're basically just flour, butter and milk. Here in New Zealand, the ability to whip up a batch of scones is considered an essential part of womanhood. If you even think about using a recipe the CWI (Country Women's Institute) shows up on your doorstep to collect your uterus. They Know Everything.
New Zealanders make scones for lunch, and they can be sweet or savoury. This is a recipe for savoury scones, but to make sweet ones, (such as one might enjoy with whipped cream, jam and the Queen is she is avaliable) add a couple of spoonfuls of sugar to the flour mixture.
Step 1: Butter
Cut about 30g of butter off the block - you don't have to be precise