Scrambled eggs are good, tomatoes and onions are good, why not put them together?

This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.  They are also good with toast or crackers.

Step 1: Ingredients

This is what you'll need to make "huevos pericos" for two people:

- 5 Eggs
- 2 Medium tomatoes
- 1 Medium onion
- 1 tbsp. Oil
- Salt / pepper

You will also need a frying pan and a wooden spoon.
and what kind of pepper
<p>I would recommend diced green bell peppers. As for the salt it should be to taste.</p>
how much salt
You've got it right -- <br>low heat on the eggs. <br>Takes longer, but it tastes better.
Add some cheese and something green for a full meal
thanks it tastes so good good job<br><br>
&nbsp;Must....<br /> add...<br /> green...<br /> chiles....
Perfect addition

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More by Kiulkaitis:How to make scrambled eggs w/ tomatoes & onions Soursop cake - Torta de Guanabana 
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