Instructables

How to make simple syrup

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Want to learn how to make simple syrup? It's easy! It takes very little time to throw together, you can flavor it in tons of ways, and it keeps well in the fridge for months.

Simple syrup is a great addition to mixed drinks, tea, and coffee! It's perfect for sweetening cold drinks where regular sugar wouldn't normally dissolve with ease.

In this instructable, I'll teach you how to make simple syrup and how to flavor it. I'll show you the right ratio of sugar and water so that the syrup you make will always turn out just right. The photos above shown lemon-ginger and ginger-peppercorn simple syrup. They're my favorites. :D
 
 
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Step 1: Ingredients!

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The classic simple syrup ratio is 1 part water to 1 part sugar, in other words:
  • 1 cup sugar
  • 1 cup water
In this case, I'm doing 2 cups of each - I was running low. :D

You can also flavor your syrup in many many ways. If something goes well with sweets, it will flavor simple syrup nicely! Consider trying some of these:
  • cinnamon sticks
  • whole cloves
  • cardamom pods (yums!)
  • lemon/lime/orange/grapefruit zest
  • lavendar
  • basil
  • ginger
  • vanilla bean
  • peppercorns
  • chili peppers, fresh or dried
  • any sort of fruit you like!
My personal favorites are lemon and ginger. As an added bonus, you get yummy lemon zest and ginger to eat once you're done!

Step 2: Boiling!

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To make the simple syrup, combine your desired amounts of sugar and water together in a small saucepan. Bring this to a boil.

It'll be grainy at first, and then cloudy. When it's ready, the syrup will be totally clear!
Markdaman91 year ago
:D This instructable made me smile! time to go make some simple syrup i guess!
SKUser451 year ago
Would you recommend adding citrus fruit by squeezing, cutting or slicing them? Or just zesting? I'm tempted to do all 3.

What luck - Fresh Lime Soda is my all-time favorite & I happen to have fresh Key limes. Definitely going to try this tomorrow. Thanks!
cattyb1 year ago
What a kewel way to "candy" citrus peels and fresh herbs while making what I consider a kitchen staple!
I usually make a huge batch and divide it -- 1/3 flavored with creme de menthe candy "oil" (concentrated flavors can be found near cake decorating in most hobby/craft stores) to use in tea or coffee...or drizzle over pound cake (totally removing all the calories first, of course!), 1/3 I'll use cinnamon oil or simmer cinnamon sticks in for the kiddo that loves cinnamon in his coffee, and I leave the last third plain or use one of the other dozen or so family faves (butter rum, vanilla bean, orange/lemon) depending on the season.
londobali2 years ago
nicely done..

I wonder how would the chili peppers taste like..

I'd make it with rock-sugar though... less processed compared to normal sugar, and cheaper around here.. :)


oh.. and i like the map-table too...
jessyratfink (author)  londobali2 years ago
Good idea doing with rock sugar. I used the last of mine months ago and never bought more - maybe I'll have to soon! :)

And thank you!
ejarrell2 years ago
Cute! I like the maps! :)
jessyratfink (author)  ejarrell2 years ago
Thank you! :)
canucksgirl2 years ago
Great tutorial (er... Instructable!). Cardamom and Vanilla Bean would be heavenly. Thanks for sharing, I think I'll make some this weekend. :)
jessyratfink (author)  canucksgirl2 years ago
Oh, that does sound good. I really need to get more cardamom. :D
slylee2 years ago
Very nice! this will make my mojitos much more tasty!