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How to make soap. Use it as a gift or for decorate your home!

How to make soap. Use it as a gift or for decorate your home!
This Instructable will show you how to make soap at home (the ancient, chemical way!) and how to transform it into a wonderful Christmas gift, or for decorate your home. It's very cheap but extremely customable!
 
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Step 1Instruments and ingredients

Instruments and ingredients
Olive Oil, virgin or extra-virgin: 35,27 ounces (1000 grams)
Distilled water: 13.23 ounces (375 grams)
Sodium Hidroxide: 4.41 ounces (125 grams)
Paprika powder: 1 or 2 tbs
Cinnamon powder: 1 or 2 tbs
Lavender, essential oil: 0.25 grams - 10 drops, according to the European Pharmacopoeia ;-)
Dry lavender
Kitchen aid immersion blender
Kitchen thermometer
2 high sides stainless steel pots
A pyrex jar (important, this must be made of pyrex!)
Some large aluminium foil containers
Rubber gloves
Protective goggles
Wooden stick
Spoon
Cookies cutters
pH test strips or pHmeter
Colored strings, paper, pencils and so more for make your christmas card!
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19 comments
Jun 13, 2011. 9:58 AMsl7020 says:
Where do you find sodium hydroxide nowadays?
I was looking for "Red Devil" lye, but could find none.
Dec 15, 2011. 11:33 AMladybellringerm says:
Red Devil went out of business to my knowledge. You can find lye at a few soaping places online:
http://www.brambleberry.com/Lye-C262.aspx
http://www.sweetcakes.com/default.php?cPath=33
Outside of that, however, it can be pretty daunting to find it.

Dec 28, 2009. 5:15 AMmary eight says:
I like the squirrel!
Dec 25, 2009. 4:57 PMAngryRedhead says:
I like this!  You could do a whole line of faux-cheese soaps.  The heart-shaped one looks like bleu cheese.  Neat!
 
Dec 26, 2009. 11:42 AMAngryRedhead says:
You can get lavender in a variety of colors from white to pink to purple to blue to gray, but I can imagine the picking time would affect the scent and the color - cool.  It's quite an amazing plant considering how drought tolerant, neglect tolerant, crappy-soil tolerant, and diverse it is.  It might be fun to do a crumbly "pecorino" soap with white lavender.  I love things that look like other things.  lol
 
Dec 26, 2009. 6:14 AMWarholm says:
Your very interesting instructable seems to be a mix of "Cold process soap" and "Hot process soap" :-)
You might want to consider a couple of small points.
First safety:
The advice above about Sodium hydroxide is very important if the soap is still alkaline then users skin can be burnt - a chemical burn which can be very nasty.

Please don't cast soap directly in Aluminium (or other metal) containers the soap is often still (slightly) caustic and may dissolve the metal, this contaminates the soap. Line the container with plastic wrap or use silicon rubber baking moulds (which you do NOT use for food afterwards!)

end of safety :-)
start of ease of making 

If you have your fats, oils and water (sodium hydroxide solution) at 50 degrees C then you don't need to heat for 2 hours.
 Blend continuously for  about 5 minutes until the soap starts to thicken (you can see the track of the blender when you move it round - this is know as "Trace" ) then make you 4 varieties and the soap can still be poured!

Keep the soap warm for a couple of hours (insulate or put in a oven at low temperature - say 50 degrees C) 
This is pretty much "cold process soap" (not boiling)

Look at some other soap homepages the 'mother of them all' is Mrs Miller's  - http://www.millersoap.com/index.html

Good soaping
Peter Warholm
Dec 27, 2009. 3:07 AMWarholm says:
 Thanks for the clarification :-)  I thought hot process was always boiled!

I agree with what you say about perfume and colours.
Most of my product is for people with sensitive skin so no perfume or colour :-)
and the superior texture of the poured cold process is important.

I avoid the long maturing by 2-3 hours in the oven at 50 degrees C (gel stage occurs with 30 mins.) and then let it stay in the oven as this cools down overnight.
the soap is then PH 7-8 at demoulding next day.

I can use this immediately and my (sensitive) customers within days.
I think the long maturing is a safety thing as good PH testing was not easily available in the past :-)
I always test PH and use the product myself before sale :-)

While I accept your comment about hot process and aluminium moulds I would still recommend using non metallic (or stainless) moulds.
In my opinion (! ;-) )The risk of contamination outweighs the gain.
But then again 90% of my customers have sensitive skin so I am very careful :-)

Good soaping
Peter Warholm

Dec 27, 2009. 3:19 AMWarholm says:
oh!
by the way Trace is not the same as gel phase :-)
'Trace' is the 'custard' stage of cold process.

'Gel phase'  is when the hot soap goes from milky white to semitransparent yellow / brown - this is visible in your process in the mixing tub, for cold process this happens in the mould after pouring (if the mould is kept warm enough - by insulation or in an oven.)

Peter
 
Dec 25, 2009. 2:19 PMJayefuu says:
Nice ible!

I've made soap with a friend a couple of times, it's a really interesting process. Do you check the pH after? My friend always does as he says if done wrong, the pH could remain too high and be really bad for your skin. It might be nice to add this and the fact that the scraps can be remelted after cutting to step 8. Hope you don't mind me suggesting this :)


Dec 26, 2009. 6:18 AMWarholm says:
Good luck with remelting - it never works for me :-(
If you have success remelting will you make an instructable here?
:-)

Peter Warholm
Dec 27, 2009. 3:34 AMWarholm says:
What oils / fats are you using?
Only olive oil? 

I use canola /palm /coconut and the only way I get a half way useful remelt is with much more water - at least as much water as soap flakes, - then the result shrinks a lot during 'drying' 
Peter

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