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Signing UpStep 1Instruments and ingredients
Distilled water: 13.23 ounces (375 grams)
Sodium Hidroxide: 4.41 ounces (125 grams)
Paprika powder: 1 or 2 tbs
Cinnamon powder: 1 or 2 tbs
Lavender, essential oil: 0.25 grams - 10 drops, according to the European Pharmacopoeia ;-)
Dry lavender
Kitchen aid immersion blender
Kitchen thermometer
2 high sides stainless steel pots
A pyrex jar (important, this must be made of pyrex!)
Some large aluminium foil containers
Rubber gloves
Protective goggles
Wooden stick
Spoon
Cookies cutters
pH test strips or pHmeter
Colored strings, paper, pencils and so more for make your christmas card!
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I was looking for "Red Devil" lye, but could find none.
http://www.brambleberry.com/Lye-C262.aspx
http://www.sweetcakes.com/default.php?cPath=33
Outside of that, however, it can be pretty daunting to find it.
Thank's!
You might want to consider a couple of small points.
First safety:
The advice above about Sodium hydroxide is very important if the soap is still alkaline then users skin can be burnt - a chemical burn which can be very nasty.
Please don't cast soap directly in Aluminium (or other metal) containers the soap is often still (slightly) caustic and may dissolve the metal, this contaminates the soap. Line the container with plastic wrap or use silicon rubber baking moulds (which you do NOT use for food afterwards!)
end of safety :-)
start of ease of making
If you have your fats, oils and water (sodium hydroxide solution) at 50 degrees C then you don't need to heat for 2 hours.
Blend continuously for about 5 minutes until the soap starts to thicken (you can see the track of the blender when you move it round - this is know as "Trace" ) then make you 4 varieties and the soap can still be poured!
Keep the soap warm for a couple of hours (insulate or put in a oven at low temperature - say 50 degrees C)
This is pretty much "cold process soap" (not boiling)
Look at some other soap homepages the 'mother of them all' is Mrs Miller's - http://www.millersoap.com/index.html
Good soaping
Peter Warholm
This is a hot process, and I prefer it because at the end of the two hours soap is not extremely alkaline (pH from 7 to 8, not 14!) and it's teorically ready to be used without waiting weeks. Moreover the quite alkaline pH will not destroy parfums and colours of other ingredients such as cinnamon or paprika or levender. So I think that you can use aluminium containers, because it's a cheap solution and because pH is not so alkaline to react with the container, even because you keep away your soap from the aluminium container after few minutes...
Using the cold method you must to wait even 2 months because after the trace (thank you for the translation of "gel phase" :-) ) soap is still alkaline! Using this method you must not use aluminium!
Personally I prefer the hot process, even if it's not so easy as the cold method: hot process has a lot of advantages! Thank's for your comment! ;-)
I agree with what you say about perfume and colours.
Most of my product is for people with sensitive skin so no perfume or colour :-)
and the superior texture of the poured cold process is important.
I avoid the long maturing by 2-3 hours in the oven at 50 degrees C (gel stage occurs with 30 mins.) and then let it stay in the oven as this cools down overnight.
the soap is then PH 7-8 at demoulding next day.
I can use this immediately and my (sensitive) customers within days.
I think the long maturing is a safety thing as good PH testing was not easily available in the past :-)
I always test PH and use the product myself before sale :-)
While I accept your comment about hot process and aluminium moulds I would still recommend using non metallic (or stainless) moulds.
In my opinion (! ;-) )The risk of contamination outweighs the gain.
But then again 90% of my customers have sensitive skin so I am very careful :-)
Good soaping
Peter Warholm
by the way Trace is not the same as gel phase :-)
'Trace' is the 'custard' stage of cold process.
'Gel phase' is when the hot soap goes from milky white to semitransparent yellow / brown - this is visible in your process in the mixing tub, for cold process this happens in the mould after pouring (if the mould is kept warm enough - by insulation or in an oven.)
Peter
...I'm not a professional soap maker, I'm just a chemist who likes doing things like this!
I've made soap with a friend a couple of times, it's a really interesting process. Do you check the pH after? My friend always does as he says if done wrong, the pH could remain too high and be really bad for your skin. It might be nice to add this and the fact that the scraps can be remelted after cutting to step 8. Hope you don't mind me suggesting this :)
If you have success remelting will you make an instructable here?
:-)
Peter Warholm
1) blend your scraps into little pieces, they should be big like cheese on spaghetti :-)
2) Dry your scraps with a little part of water: 1 or 2 tbs every 100 grams (3.53 ounces) should be enough
3) Start melting into a pot, which is contained into another pot containing water at 100°C. Like the instructable :-)
4) Wait untill the soap is melt!
I will post an instructable soon ;-)
Thank's for your comment!
Only olive oil?
I use canola /palm /coconut and the only way I get a half way useful remelt is with much more water - at least as much water as soap flakes, - then the result shrinks a lot during 'drying'
Peter