Spaetzle (or spätzle) is a flour dumpling that comes from somewhere in Europe, according to Wikipedia the original source is unknown. Every time I have ordered it from somewhere it's been from either a German or Austrian place. So there you have it, now on to the fun part.

Step 1: Gather Your Ingredients

The basic recipe I use is a very simple one, though I have seen others that vary mainly in garnishment. You will need:
1 cup flour (any kind should work, maybe you should try a fancy one, I just use white flour)
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons butter
a pinch of freshly ground pepper (this is totally optional, though again, try something fancy like white pepper)
a gallon size zippered plastic bag (or a pastry bag if you have one)
<p>In what way are &quot;wienerschnitzel, sauerkraut, corned beef, bratwurst&quot; eastern European foods? You may want to consult a map. </p>
<p>Right West Europe ,Its a classic German dish,But served in both West and East Europe .</p>
I'm really sorry I didn't like this recipe i.e. ingredients- way too much nutmeg. I understand I should have added it to my taste, but you did present a recipe...<br/>One great thing is I know what not to do next time, now. With all due respect, thank you. I will serve them and see what happens; peace!
Hey! The idea with the bag is really cool! Fast, easy, cool. <br>I feel a bit embarrassed that i didnt think of that solution. :)
Ditto! And I've puzzled over how to make them simpler for an embarassingly long time...
I love your no-fuss approach! I enjoy spaetzle with chicken paprikash of all things. ;-) Never browned it before, but I'll give that a go! <br> <br>Thanks for sharing!!!
:-) memories :-)
This is the most amazing thing ever! I dated an Austrian boy when I was 14 and remember this dish vividly when visiting his Oma but could never find the recipe. It has haunted me for 14 years since. Thank you sooooo much for solving my culinary mystery.
I've ate and made many Sp&auml;tzle, but never seen this method. Great idea!
Fantastic! I always pushed mine through a colander, but this is much less cleanup. Brilliant. <br />

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