How to Make Spaghetti in a Couple Easy Steps

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Introduction: How to Make Spaghetti in a Couple Easy Steps

It's really easy to make spaghetti at home! Using jarred tomato sauce means you can have dinner on the table in under a half hour, too. Keep on reading to find out how to make a basic spaghetti with meat sauce!

Step 1: Get Your Supplies

Before you can start making your spaghetti you will need to first get the proper supplies and materials. To make this spaghetti you will need:

  • a box of spaghetti
  • a jar of marinara sauce
  • 1-2 pounds of ground beef or Italian sausage
  • two large pots, one for boiling the pasta and the other for making the sauce
  • serving untensils
  • salt
  • water

You can use as much meat as you want, really - but anywhere from 1-2 pounds per large jar of sauce should work out best. I tend to use 1 pound of meat nearly every time.

Step 2: Cooking the Meat + Get the Water Boiling

Before you start, fill up a large pot with water and add a handful of salt. Put it on the stove and turn it to high so it'll start boiling!

Next you will need to cook the of meat. Take all of the meat out of its container and set it all in a large pan, then put the pan on the stove and set the stove to medium.

After that you will need to break the meat into smaller pieces. When the meat is in small pieces you will then need to start flipping the meat and make sure it gets brown all-around and cooked thoroughly. The cooking should take approximately 10-15 minutes. When all of the meat is brown and cooked you can add in the sauce.

Step 3: Mixing in the Sauce

Next you will need to mix your marinara sauce with your cooked meat. Take your jar of marinara sauce and pour all of it on the cooked meat and then stir it all around until it is all blended together. Then turn the heat down to low and let it simmer while you cook the pasta.

Step 4: Cooking the Spaghetti

Once the water has come up to a boil, you can throw the spaghetti in. Typically it should cook within 7-11 minutes - just follow the time on the box!

Make sure to stir every couple minutes to keep it from sticking.

Depending on your timing, you can either strain the spaghetti and set it aside, or you can put it right into the sauce.

Step 5: Serving Your Spaghetti

You can do this in a lot of ways but I prefer mixing the noodles in the pan with the sauce. I use tongs to drain the noodles and place them in the sauce, and then put in a couple spoons of pasta water. Stir it all together really well - the pasta water coats all the noodles and lets the sauce stick more.

You can also put plain spaghetti on individual plates and spoon the sauce over top. Whatever works for you.

Top with cheese and enjoy!

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    34 Discussions

    Add a bit of salt to the boiling water. Many chefs add 3 or 4 tbsp olive oil. Definately add about that much oil to sauce either way. Coats the noodles, again helping sauce & noodle combo.

    0
    user
    N0TH1N

    1 year ago

    Why is this just called "Spaghetti" though? It clearly has more ingredients.

    2 replies

    I want to add smoked sausage to mine. Should I cook it separate from the meat and then add it to the sauce?

    1 reply

    Most italian cooks use sausage, not beef. Mix together, or cook one or the other. Mix befotevadding sauce if choose both. Want flavors to blend before adding sauce. Simmer in sauce then.

    Can you substitute tomato sauce instead of marinara sauce?

    1 reply

    Yes, but add seasoning. Italian seasoning packets work easiest. Salt, favorite seasonings & oregano can work. Experiment.

    Do ou add the tomato when the meat is in the water or add it when the meat is out of the water?

    1 reply

    The meat is NEVER in the water. Read the instructions.

    0
    user
    silm

    1 year ago

    I love spaghetti with tomato sauce with sprinkle onion. This gives awesome flavor

    *you

    ummm...measurements and any kind of spices?????

    thank you so much.this was thte first time i actually went and cook something and i was able to follow everything so easily.thank you so much

    You should drain the fat before adding the sauce

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    This is a great recipe! Hey, I'm gonna try to make four cheese lasagna that doesn't come from hamburger helper. Do you think you could help me figure out what ingredients I need?

    Нормас рецепт. Очень простой.