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1. Get the pan out.
2. Measure 2 cups of water and pour into pan.
3. Put pan on stove.
4. Get 1lb of ground beef out.
5. Open package and put in pan.
6. Mash up the meat.
7. Let meat cook till light brown.
8. Add 1 teaspoon of garlic salt, and 1/2 teaspoon of pepper to the pan.
9. Add 1/2 teaspoon of ground cumin to the pan.
10. Drain 2/3 of the water from the pan into a strainer.
11. Lay out taco shells on a plate and add the meat to the shells.
12. Cut 1 medium tomato.
13. Add 1 tablespoon of shredded lettuce and 1 tablespoon of tomatoes to each taco.
14. Add shredded cheese to the tacos as much as you need.
15. Finally eat and enjoy your tacos.
2. Measure 2 cups of water and pour into pan.
3. Put pan on stove.
4. Get 1lb of ground beef out.
5. Open package and put in pan.
6. Mash up the meat.
7. Let meat cook till light brown.
8. Add 1 teaspoon of garlic salt, and 1/2 teaspoon of pepper to the pan.
9. Add 1/2 teaspoon of ground cumin to the pan.
10. Drain 2/3 of the water from the pan into a strainer.
11. Lay out taco shells on a plate and add the meat to the shells.
12. Cut 1 medium tomato.
13. Add 1 tablespoon of shredded lettuce and 1 tablespoon of tomatoes to each taco.
14. Add shredded cheese to the tacos as much as you need.
15. Finally eat and enjoy your tacos.
11a Take a flat pan and put over medium/high heat.
11b Add oil, either corn or canola and get real hot, but not smoking.
11c Drop corn tortilla into the oil and get hot but not fried.
11d Flip tortilla over and add meat to center of tortilla.
11e Fold tortilla over and fry on one side.
11f Flip tortilla over and fry other side.
11g Remove tortilla from pan and drain.
You will squirm in gustatory delight!
I leave out step 2, and add step 10b-d
10b After draining meat, put back in pan with picante sauce.
10c Re-heat till sauce permeates the meat.
10d Re-drain meat
Warning: Eating too many of these will cause you to go into gastric
shock. If you die it will be with a smile on your face!