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How to make the best blueberry pie ever! Pi Pie Pi This is my first time so don't laugh
Ingredients and Equipment (per 9 inch deep dish pie) 3 to 4 cups of Blueberries - fresh or frozen (without syrup) (3 cups if you like a thin pie, 4 c...
Step 1 - Make the pie crust Never made a crust, either? Fear not, they are really simple. Click here for instructions about making a flour pie crust....
Step 2- Wash the blueberries Just rinse them in a colander or sieve in cold water, no soap. Pick out and remove any bits of stems, leaves and soft o...
Step 3 - Mix the dry filling ingredients. Combine the 2/3 cup sugar (or sugar/Splenda blend), 7 Tablespoons of corn starch in a bowl and mix well! So...
Step 4 - Mix in the liquids Add the 2 Tablespoons of lemon juice, and 3 Tablespoons of water (or grape juice) and stir it up. If you use Splenda, it ...
Step 5 - Add the blueberries to the pie crust Add the blueberries to the pie crust. Just pour them in! There's lots of air space and it will cook dow...
Step 6 - Pour the liquid mix into the pie Just pour the mixture of sugar, juice, etc. into the pie all over the blueberries. If it is a gloppy liquid...
Step 7 - Make and add your topping If you want the crumb topping, just mix - 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda) - 1/2 cup flour ...
Step 8 - Put the pie in the oven! Cook the pie at 375 F (or 190 Celsius) for 1 hour.
Step 9 - Remove when the pie is golden and pie is bubbling Check to see if it is bubbling and crust is golden brown. If if not, check every 3 or 4 mi...
Step 10 - Enjoy! Set the pie on a rack to cool and enjoy! Here is a slice of the finished pie! Serve warm with ice cream. Refrigerate after it is coo...
Enjoy your blueberry pie!
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