Instructables
loading
loading

How to make the best pickled eggs (not vinegar eggs!) you've ever tasted!

Step 2: Mix and cook

Picture of Mix and cook
step2a.JPG

Put the Sugar, Vinegar, and ONLY the beet juice from the can (not the beets) into a pan and bring JUST to a boil, stirring to mix and dissolve the sugar.

 

 
Remove these adsRemove these ads by Signing Up