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It's easy to make, yummy, spicy and filling. Great for a hot meal on a cold day. :DIt's also pretty healthy for you because it's made from all ...
Ingredients2 jalapenosabout a pound of tomatoes - 3 medium ones, 7-8 small ones, or a 14 oz. can of diced tomatoes.one oniongarlic to taste, I used 5 cloves.chicken ...
Roughly chop the onion. Dice the tomatoes - remember to let the weight of the knife slide right through them - pressing too hard or trying to saw ...
Add a couple of tablespoons of vegetable/canola oil to the pan and set in over medium heat. Add the onions and cook for a few minutes, until they ...
You can use up to six cups of stock, but I didn't have that much on hand. I only had about two cups leftover from my homemade turkey ...
Once it's simmered for 20-25 minutes, turn off the heat and pull out the chicken. Put the chicken on a plate and let it rest/cool while you tweak ...
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