It's easy to make, yummy, spicy and filling. Great for a hot meal on a cold day. :D

It's also pretty healthy for you because it's made from all fresh ingredients. Yay!

Step 1: What you'll need!

  • 2 jalapenos
  • about a pound of tomatoes - 3 medium ones, 7-8 small ones, or a 14 oz. can of diced tomatoes.
  • one onion
  • garlic to taste, I used 5 cloves.
  • chicken stock - 2 to 6 cups.
  • 2-3 chicken breasts or 5-6 tenderloins (skinless, boneless.)
  • cumin, chili powder, coriander
  • 2 limes
  • an avocado (optional)
  • 14 oz. can black beans
  • 2 tbsp. of veggie/canola oil

  • cutting board
  • large saucepan with lid
  • knife
  • stirring utensil
This will make a great special tomorrow. If I did not already have a chicken madras on as we speak I would be knocking this together.
This was just the best!!! Thank you so much. Unfortunately the limes we get in Canada at this time really are horrible-so next time, I will double the amount!! Love the tang!!
You're welcome! I'm glad you liked it. It is one of my favorite recipes and I think I've mastered it now. :D
Looks awesome, I've always wussed out and used mixes for my tortilla soups! I"ll give it a try since it is so simple! Omnomnom.
awesome pictures!
oh my god! i'm totally drolling right now.
Lemons always make things better.
OM NOM NOM NOM NOM NOM.<br/><br/><sub>*drool*</sub><br/>
We make it a bit different but... OMG I'M SALIVATING!!!
5 stars!
Thanks sir! :D
No need to call me sir mad'am!
Nice! that acutally looks pretty tasty..<br/><br/><sub><sup>not a fan of vegatables</sup></sub><br/>
You should learn to like them because they're delicious! :D I'm posting a couple more instructables soon, maybe the eggplant antipasto one will change your mind.
'You should learn to like them because they're delicious! :D'<br/><br/>My Fianc&eacute; is gonna love that comment...<br/><br/>Question: If i add an equal amount of my 'pasto' to your 'anti-pasto' will they cancel each other out?<br/><br/><sub><sup>and its Aubergine.. not eggplant...</sup></sub><br/>
Do you often try new things? I taught myself to like onions and tomatoes (again) just recently. Sometimes it just takes tasting things in new ways and not worrying about it. Now I'm working on mushrooms. And I don't think the canceling out bit will work. :P
i do like those ones, they are both ones i enjoy now. i can just manage mushrooms on pizza.
making me feel pretty hungry right now!
It has that effect! I was so hungry after smelling it so long I couldn't take very good pictures at the end. :P
You just cant beat chicken and beans !!! Good work :P

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
More by jessyratfink:how to adjust to high altitudes  Embroidered Flowers With French Knot Centers no chill sugar cookie recipe 
Add instructable to: