A simple and easy way to make drink.
I haven't included any measurements because it all depends on the amount of grape juice used and mixture variants is what gives wines a distinct flavour. A bit of common sense is needed when measuring ingredients. You can't go far wrong with this!
Step 1: Gather materials
Get some grape juice and mix with 2 parts water for a moderately strong wine. The higher concentration of grape juice to water there is the stronger the wine; I would advice putting at least a little water in for taste. Mix with enough sugar to the mixture turns cloudy, and half a packet of yeast (Or more depending of volume of grape juice and water mix). Give it a light stir to mix ingredients well. Place in a container with a lid, preferably plastic so expansion can occur. Put a hole in the lid to allow Co2 from fermentation to escape. If the hole is too big you get vinegar, too small and the wine spoils.