I haven't included any measurements because it all depends on the amount of grape juice used and mixture variants is what gives wines a distinct flavour. A bit of common sense is needed when measuring ingredients. You can't go far wrong with this!
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Secondly, Buckfast doesn't add just any old sugar.
http://en.wikipedia.org/wiki/Buckfast_Tonic_Wine
They add sodium glycerophosphate to keep the wine from separating as easily. The vanillin also makes it taste sweeter, being a flavor enhancer.
I too know what makes good wine, but I don't know where to get any tannin, while mine might be good, they are not quite right...
(Tea didn't work)
L
Yes I know these things, but it was tannin powder I didn't have (or oak chips).
You're advice is welcome, but do check the dates on things - that one is getting towards being 4 years old now.
L
Buckie has caffeine in it, which makes for an interesting result when consumed in large quantities by Scotsmen :)
Anyway I'm Irish, I could drink motor oil anyway. =]
http://how2dostuff.blogspot.com/2005/11/how-to-make-wine-out-of-grape-juice.html
(Copying stuff verbatim makes it easy to find. I just Googled these words: Store the wine in a cool dark place for 3 to 7 days grape juice packet of yeast container = top of the list)
L
post commentoesn't really matter