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6 eggs 3 cups sugar 2 cups plus 4 teaspoon oil 1 29 oz can of pumpkin 4 1/2 cups flour 2 1/2 teaspoons baking soda 3 teaspoons baking powder 3 teaspoo...
I recommend that three 9x5 loaf pans are used so the bread bakes all the way through easily.
Let cool for several hours. It can be served warm with butter and cream cheese as an afternoon snack or cold as a refreshment with your morning coffee...
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