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For the past year I've been making my own salsa and have experimented many times to create unique flavors. I can no longer enjoy salsa from a jar, ...
First, wash the pepper under running water. Next, cut both the top and bottom ends off and discard them into the trash Next, cut the pepper in half ...
In this example I used a banana pepper First, wash the peppers under running water Next, cut both the top and bottom ends off and discard them into ...
First, wash the tomato under running water Next, cut both the top and bottom ends off and discard them into the trash Next, cut the tomato into slices ...
First, peel the outer layers of the onion off and discard them into the trash Next, cut both the top and bottom ends off and discard them into ...
First, open the large can of diced tomatoes using a can opener Next, drain the liquid from the can*** Next, dump the contents of the can into a ...
In this example I bought a knock off brand of Rotel First, open the can of Rotel using a can opener Next, pour the contents into the large ...
I use to buy fresh cilantro but would only need a small amount and ended up wasting most of it so now I used dried cilantro in the ...
Cover the bowl using a lid and place in the refrigerator for at least 3 hours. I found that refrigeration helps blend the flavors together and make the ...
I'm sure I don't need to elaborate on this step. Enjoy!
New Mexican Mild Salsaby jsanchez577
Mushroom Salsa: No Tomatoes Neededby tofugami
Salsa Verdeby SaveMyBaconShow
Fresh Mexican Salsaby savorthefood
Easy Salsa Verdeby kevenr17
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