Pinch off the top off the teet with your thumb and pointer finger, keep it pinched while making a fist and squeezing, release, reapeat on other teet. Please note! this is not a cow! DO NOT PULL! With a cow you pinch off the top and pull. THIS WILL HURT THE GOAT! DON"T DO IT!!! ok, sorry. watch the vid for more help. (in the vid I am milking with one hand, that's so I can hold the camera to, I do use both hands to milk)
When you have emptyed the goat you weigh it (this is for record keeping) then strain it. When you have it all strained you keep in fridge till you use it. (stay tuned for my "ible" on making Goat mozzerella).