I absolutely hate shucking corn and picking off all the corn silk. I found out about this method and use it every time.

Step 1: Cooking

Get out your corn on the cob and place it in your microwave. Cook the corn on full power for 5 minutes.

(It's helpful to trim off the ends and scraggly leaves, too!)

Step 2: Cutting

Remove the corn from the microwave using oven mitts and cut about 1 inch off the bottom.

Hold the corn up from the opposite end and it will easily slide out completely clean.

If it doesn't come out easily, trim a little more off the bottom and try again!