Pros: As far as healthy food goes, peaches are pretty high on the yummy list and they grow in abundantly in our area.
Cons: They get squishy when ripe and are hard to take one lunches.
Of course, an elegant solution to the squooshed peach problem is to slice the peaches and put them in a 1/2 pint mason jar with a dollop of homemade yogurt and a squeeze of honey but this is only practical if the lunchee can be relied upon to return the jar for reuse.
What if the person the lunch is for is not known for bringing containers back? Are you willing to risk your hoard of jars? I am not.
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