How to Peel a Hard-cooked Egg.





Introduction: How to Peel a Hard-cooked Egg.

Step 1: Stap 1

Take an egg. Make sure it a hard-cooked egg, otherwise this could get very ugly..

Step 2: Stap 2

First a trick to check if your egg is hard-cooked..
Take raw and a cooked egg and spin them around.
The one who's spinning the longest is the cooked one.

Step 3:

Next, take the egg.

Step 4:

Throw it in the air.

Step 5: Stap 5

Make sure it hits the ceiling.

Step 6: Stap 6

Catch the egg again.

Step 7: Stap 7

Here you can see where you can start the actual peeling without any troubles.

Step 8: Stap 8

A peeled egg.



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    Another fun thing:
    Fresh raw eggs sink to the bottom of a glass of water. It will lay on the side.
    As the egg gets older, it will right itself, big end up.
    Then it will start rising to the top of the glass.
    Its an old egg when it touches air.

    A good tip to know whether or not the egg is hard-boiled is to spin it and then put your finger on it quickly to stop it, then take it off. If the egg starts spinning again, it means the contents of the egg are still liquid :)

    (This method means you don't have to compare it to a raw egg/soft-boiled egg which is useful if you're cooking the last egg in the box!)

    1 reply

    This is easier and less work..Hard boiled egg will spin fast.
    A raw egg will spin slow or wobble.

    for those who care... OLD eggs are easier to peel that super fresh eggs.