Step 1: Materials
Step 2: Placing the top spacer
Then cut one chopstick to length with the knife and point the edges.
Now insert the pointed ends into the top side wall holes.
Step 3: Creating the "pinch"
Now take a cut down chopstick and place it in between the gap in the side wall string, begin twisting.
Once the desired pinch is achieved, place the other chopstick through a hole in the side of the stick to keep the twisted string from unravelling.
Step 5: Forming the "pinch"
Once the water is boiling, place the head (bottom side in first) in the water.
Keep it there for about 5 minutes.
(I know i put it head first, I later had to flip it)
Now run the head under cold water to cool it off.
Step 6: Finishing touches
I will do a tutorial how to string a lacrosse stick too.