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Picture of How to preserve bird wings, legs, and heads...the Native way!
Native peoples have been preserving the body parts of a wide variety of animals for many thousands of years. One way to do it with bird parts is easy and produces nice results.

All the birds I've used have been found already dead. No animals were harmed. The unneeded parts were returned to the Earth with respect.

At the time of this instructable, I have no dead birds to work on, so I will post drawings along with photos of the finished results.

Birds can be carriers of salmonella and various parasites, so please wear gloves for your safety, and wash your hands and all tools thoroughly afterwards.

Step 1: FAQ

***NOTE: Hi folks, I just want to add a note before continuing with this instructable:

Since I published this I have been receiving a lot of questions regarding your own preservations. I'm noticing that many recent questions are ones that can be answered by reading some of my replies to others, so to avoid typing out the same answers over and over I am putting a FAQ here. If you are sure these do not answer your question please proceed to ask me. If I do not answer it within a couple days you can presume the answer to your question is in fact in the FAQ.

Q: I found a bird that has some insects/maggots. Will it still preserve properly?

A: No. Even if you manage to get all the insects off, they more than likely have laid eggs that can still hatch and continue to destroy the parts, even after they're dried. Additionally, their digestive enzymes will contribute to a bad odour and the continued breakdown of the flesh.

Q My bird parts have no bugs but they do have a bad or rotting smell. Will it ever go away?

A: No, not even after preservation. The acids and gases of decomposition, once allowed to form, will never leave. The smell may lessen slightly over time, but the parts will always smell unpleasant. Before, during and after preservation it is normal for your parts to smell like warm (but fresh) raw poultry, but they should not smell like they are rotting. Ideally, found carcasses should be no more than a day old.

Q: My parts have been in the box for a few days but now there is a bad odor coming from the box.

A: At no time should any smell be coming from the box. If this is happening, something has gone wrong and the part is not preserving properly. In this case I recommend discarding the part.

Q: How do I know when the parts are fully preserved?

A: They should feel dry and completely stiff. The severing points should be completely dry and hard, and not sticky or moist. If they do not meet these criteria, bury them again for another month. As a rule, legs and wings take at least a month. Heads can take longer, two or more.

Q: I just want feathers, not the parts they're attached to. How do I get them off and clean them?

A: You can simply pluck them. Use your hands as any tools may damage the quills. It will take a lot of time, so be patient. To clean feathers, place them in a bath of 5 parts warm water, 1 part vinegar and 1 part witch hazel. Let them soak for 24 hours. The astringents will help sanitize the feathers and kill any possible feather mites. Remove and spread out flat on a towel to dry.  You can use a blow dryer to help speed this up.

Q: I've found an owl, hawk, eagle, or other bird of prey.

A: Before you claim it, first be sure that it is legal in your country or territory of residence to do so. In the US and Canada, it is illegal to possess parts or feathers from birds of prey or migratory birds without a special permit, even if you've just found a single feather in the woods. Being caught with feathers or parts carries a heavy fine or even jail time.

Q: What's the best climate to preserve my parts at?

A: Parts should be stored indoors, at room temperature, in a dry location. Do not preserve outdoors as changing humidity levels and extreme temperatures can add too much moisture, or freeze the parts.

Q: Does the species of bird I have affect how it will preserve?

A: No, the method to preserve it is exactly the same for all birds.

Q: I want to preserve a wing or foot to pose in a certain position. Can I do this?

A: Yes, but in order to do this you will need to nail the part down on a thin piece of plywood or particle board, which then must be placed in the box along with the cornmeal. Otherwise, simply placing it in the shape you want before covering it up will not work, since the muscles and tissues will contract naturally as the part dries.

Q: Can I use something other than cornmeal?

A: Borax and rock salt will also work to preserve, but Borax tends to form a crust on the severed ends and it is near impossible to completely brush out of feathers due to its dustiness. Salt has the potential to cause some mineral staining on the feathers.

Q: I have an already dry part that I want to pluck the feathers off of. Can I do this?

A: Removing feathers from dry pieces is nearly impossible without damaging them. As the skin shrinks and dries, it essentially cements the feather quills into it. You can re-soak the part to restore moisture to the skin; however, this will permanently damage it and should not be re-dried.

Q: Will this method work on rodents or other small animals?

A: Yes, however, fur doesn't have the same coverage as feathers do, so the finished product may look a bit emaciated and patchy whereas feathers do not.

Now back to the instructable!
 
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portaokie made it!3 months ago
I made this from roadkill its a hawk wing
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That is a beautiful piece! Great work!

How did you attach the leather to the wing? I purchased some bird wings that I'd like to decorate and make smudging fans with, but I'm having trouble locating a how-to or instructable on how to do that. Would you possibly be able to post an instructable about this yourself? Are there any links you could share with me? Any help would be GREATLY appreciated.

PamelaC111 month ago

I froze mine birds. so how do go from here

SkylarT2 months ago
May i add a correction?
If the bird is covered in maggots, ants, flies, or what have you, you can still save it. Rubbing alcohol will kill literally everything.
portaokie3 months ago
I salted them when I first got them roadkill and they had no mites or bugs at the time what am I doing wrong
portaokie3 months ago
I salted them when I first got them roadkill and they had no mites or bugs at the time what am I doing wrong
portaokie3 months ago
I am trying to dry out a little wings and they keep condensating there in a dry environment but they have no bugs I don't know if they have mites how do I make sure they dry so that I can adorn them
TravisH33 months ago

Hi I picked up a road kill today, very sad how many animals are killed on the roads! I only want to preserve wings or feather & bird feet / claws it did smell and have maggots is it still possible to preserve just these parts or should I dispose of it? I want to use them as shamanic decoration

Many thanks

TravisH33 months ago
culinarysage4 months ago

Thank You so much! Very useful info. I found a dead Wild Turkey on the side of the road. I used your instructions to pluck most of it. I am attempting to preserve one of the wings complete. Hope it works!

I just did this..Today I un-boxed the wing, which had sat for 2 months pinned to cardboard, and covered with Borax. It's my 2 ed wing ...Unfortunately some rot must have begone before I got it,,it may have sat for 1 day, I thought it was fresh..Iam so disappointed!. It has a very sight odor, but is otherwise BEAUTIFUL.. good luck on yours :)

LaurenB64 months ago

Hey is there anyway at all that i could do preserve the wings of a pheasant and a pigeon in about 2 weeks, i am really desperate as i need the parts for an art project and i don't want them to smell bad while doing the project. They have been sat in my garage for about a month now, there is no bad small or bugs/maggots in or around them, I thought that hey would be "air cured" by now but they are still slightly soft. I really need help, is there anything i could do in such a short time period?

thambiras4 months ago

ok

nina.drecq5 months ago

Hello. I have a question. I cut the wing of a falcon i founded on the highway. But i dont know exactly where to cut it exactly? Now i have a part of the umerus going out of the wing with flesh... should i have to cut the umerus (until where?) or let it like that ?

Thank you so much

imgres.pngwing-evolution-4.gifphoto.JPG
Well depending on where you are and your laws you might wanna discard it. If in the U.S.A. then you just posted that you are committing a federal felony. And I'd say at the shoulder joint if it's legal where you are.
laurel.felt.59 months ago

u said that this could work on rodents and my cats kill a lot of baby bunnies (so sad) do u think this would work on them, would I have to remove the guts and stuff or could I just preserve it whole?

ya u should take out the guts or it will rot try to stuff it with cotton balls it you want the entire thing

hi every one i want to preserve the dead body of my peacock no medical or forensic background p need some guidance in preserving the body ....

camz.melo7 months ago

Hi, I`m from Philippines and it`s my first time to preserve any kind of animals since it`s our project. I put a lot of rock salt and borax on the entire body of the crow knowing that there still some flesh on its wings and head and placed it on a large box. I kept them for about 3 days and it doesn't give off even the least bit of odor. Will this process could prevent the occurrence of maggots? Your response would be greatly appreciated! Thank you!

SkidinDINGO8 months ago

one question regarding this, would it be possible to make a few small incisions into the bird and then gut it, stuff it with corn meal or salt, then put that in the box of corn meal and let it sit for a few months and have the entire bird preserved? obviously it wouldn't be very practical on a large bird, but a mall bird like a robin or a starling

I am processing two turkeys I have raised for thanksgiving this year, they are beautiful animals and want to waste as little as possible. I would like to preserve their heads and necks. The necks as I'm sure you know are very fleshy, will this be a problem or just require more time? Also do I have to worry about the brain and if so what can or should I do?? We have 2 flocks of around 30 birds each so hope to be able to learn proper way of preserving as much as I can they are truly beautiful and feel that it is only proper to waste as little as possible. Thank you for your advise, you have already been incredible helpful
Mahekun (author)  james.vasilovic9 months ago
Hello, that should not be a problem. As a rule larger birds take more cornmeal and more time. You can add some borax or rock salt underneath the bottom layer of cornmeal to help draw the moisture out. The largest I've done is a crow head and wings which I gave 2 months and that was enough time. For a turkey I would say 2-3 months. The brain is not a worry, it will liquefy and drain out the beak along with the other body fluids as it dessicates. Their brains are only about the size of a walnut, the fluid loss from the rest of the flesh will be greater than this. Once the wings have dried, fishing shops will often buy them to use for fly tying materials, if you're not looking to keep them.
I see u have a head in there too. I cut the head off, is there anything i should do prep wise before i put it in the cornmeal? Its a mallard drake.

I tried to rescue a fledgling towhee, but was too late. He died, so I am left with an extremely fresh body. I'm curious if this method could work to mummify a whole, very small, bird. If I opened and cleaned out the body cavity, could it work?

Mahekun (author)  jasmine.collins.3710 months ago

Hi, sorry for the late reply. I have tried to mummify a small bird before (a hermit thrush), but it did not work. You could give it a try by stuffing the body cavity with rock salt, where staining from the mineral would not be seen, and surrounding it with cornmeal on the outside. If it developed a smell within a few days though, that would mean it had failed.

leisha.farrell10 months ago

I know this post is kind of old, but I hope you're still around to answer questions. I'd like to preserve entire wings of muscovy ducks that I raise for food. Their wings are quite large, like the size of a goose. How long would a goose-sized wing take to dry? And how can I splint it so that I can pose it fully extended without leaving permanent indentations on the feathers?

Mahekun (author)  leisha.farrell10 months ago

Hi! This is no problem, but be prepared to need a large box and a lot of cornmeal! This could be expensive (for the cornmeal), so if you like you can add some rock salt (the kind used for pickling) into the mixture. This will help dessicate the wing just like the cornmeal, but salt does have the potential to cause mineral staining on the feathers, so keep that in mind if you decide to go this route.

For that size of wing I would give it at least 2 months. The best way to arrange it in a fixed position is to nail it to a thick piece of particle board. It won't leave marks on the feathers.

bkenway1 year ago
Hello! I live in Australia. I found a bird (cockatoo) killed by a car a week ago. Its been in my laundry in a plastic bag since, the temperature of which gets to almost freezing point at night, maybe seven degrees higher in the day. It was killed on the day I found it. One car tire seems to have gone down the middle of its body, leaving the whole wing span intact. Today I cut off the wings, but there is still some flesh. Wondering whether its fresh enough for the salt water preserving? Thank you! It doesnt smell fantastic, that slightly sweet fishy smell (: is that a rotting smell. It doesnt make the room smell, but I suppose its in plastic.
...Perhaps the cornmeal is the safer bet, it seems to be the case, having read through these posts.. Hopefully I can get that in Australia. We have polenta, but I havent seen cornmeal..
Mahekun (author)  bkenway1 year ago
Hi, that sickly sweet smell is the smell of decomposition. I would recommend discarding the wings as that smell will never leave. You can always pluck the feathers beforehand if you want to keep those.

For future reference, polenta and cornmeal are the same. What it's called depends on the region it's distributed in.
Thankyou so much for replying, and so quickly! Ill just pluck the feather then, my housemates will probably be more comfortable with that than a dead bird in our laundry anyhow (:
Thanks again! Its been hugely interesting reading your site!
Bess

I am so happy to have found you! Thank you for sharing these things, we must maintain their traditional context in the world. My nation is Belarus, and we have some rich 'majiya' which is same as medicine to first nations people. Bison is our national animal, and we believe everything in nature has a spirit. Of course much of this was squashed with the genocides, as the system spread to north America. It is important for us to keep these traditions alive. SO I thank you so much!

I walk a path close to nature, and am gifted often. Lately people have been sending me things, I received a whole Owl shoulder the other day, which can make two fans. I have learned how to know when not to touch something in nature though. We can feel it, or I see you talk about the parasites. How it was explained to me by elders, is once the parasites come to a animal, that animals spirit has been claimed to take on a new life by something else, so its off limits. We are supposed to leave them be if they have another purpose. I have noticed when I find things or things are sent that are meant for me, they are clean of other life forms-the first big clue. If they have no connections to anything, they are ready to be transformed and begin a new life.

Today I buried a Pigeon. I diddnt 'feel' like pulling its wings apart and off, because when I walked up to it, the wind blew the wings over its open carcass, like crossing them over its chest. The Raven (Hannibal!) ate its insides and left the rest perfectly intact, a precision job if you ask me, I did take pics. I saw that as a sign the spirit wanted me to treat this bird with dignity & gentelness. It was a healthy adult, some good meat for Raven I guess. The families of Pigeons always hang around the deceased, so it is important to drop tobacco, and take away and bury the body...amazes me how they get it, the tobacco.

I can hardly wait to make Owl fans, I see two on this shoulder. I shampooed as it is already dried, and its soft and shiny now...wating its new life. It sure smelled like musk-which I memorized for connecting with its spirit, but not now after shampooing it. I can hardly wait to dance with her at Indigenous day, June 21, 2014 at the Pow Wow with my first nations neighbors. She is a female eastern Great Horned, wanting to continue life as a power object. I am so honored that I can share traditions that are so same with the Indigenous ones of this country. I would love some input on wrapping, making a handle on the fan.... Thanks again for your blog.

Hi!

I am trying to preserve chicken wings, I put them in the corn meal but the concern I have is that there quite a bit of meat on the wings which holds together the feathers. The smell is bad but im not sure if its the normal meaty smell or if it means that I should throw them away and try again.

Any help would be greatly appreciated!

Bianca

Mahekun (author)  bianca hlywa1 year ago

Hi Bianca, it sounds like decomposition has set in. The meat should not smell bad, it should smell like fresh raw poultry. I would recommend discarding the parts. Sorry! If you try again, use more cornmeal (3-4 inches below and above the wing).

my dove pulls his head back then his wings just open up and he's weight is lighter than a feather,do you know how can i cure him,or any instructions cheers,jamilla

RuchGal1 year ago
How would you make sure that the end result would be free of germs and/or bacteria that could be harmful to the person wearing the piece you made like a necklace from animal parts. Thank you. ~RG
Mahekun (author)  RuchGal1 year ago
Hi there, the kind of bacteria that could live on animal parts that could make you ill need moisture to survive. Once the part is dessicated, the bacteria die. If the part were to become moist again and stay moist, it is possible harmful bacteria could recolonize the part. But as long as it is kept dry, it is safe. Proof in point: First Nations people used dried parts for thousands of years for food containers and eating utensils (bladders for bags and bones for utensils). Women would chew on dried pieces of deer sinew to make them pliable enough to stitch with.
Neyra1 year ago
Hey Makehun, first off I wanted to thank you for the info.

My father found a male pheasant that had been shot but not taken a while ago. It has been in his cellar for 2 weeks as he forgot about it, he then plucked it and gave me the feathers and the wings as a whole. All this has been in my room for another week, at least. One of the wings was damaged so I plucked it, but I would love to preserve the other. Is that still possible after such a long time? It doesn't give off even the least bit of odor, except for some ordinary meat-scent, and the meat already seems relatively dried at the edges. The wing is still flexible however.

Cheers!
Ney
Mahekun (author)  Neyra1 year ago
Hi Neyra, as long as there is no bad smell you should have no problem preserving it. It sounds like you're in a dry enough environment that the meat has begun to naturally dessicate.
Hello! Thank you so much for this tutorial!

I just used cornstarch instead of cornmeal. Will this work? I need to know ASAP so I can go buy cornmeal if I need to. Thanks again!
tlee411 year ago
Osiyo! I have some wings and tails that I've traded for. Some salt dried, some air dried. How long should I soak them in order to start removing the feathers? I imagine it will vary depending on the flesh. Should I start checking after a few hours or a few days? Wado!
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