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How to refill a "disposable" Brita brand water pitcher filter with activated carbon.

Step 5ADDENDUM

ADDENDUM... MICROBES, FEAR, AND OTHER TOXINS....

I appreciate all of the comments... even the ones that ask the hard questions or bring up shortcomings or potential shortcomings in this instructable.

First off, let me say that this filter makeover is NOT intended to do ALL that the Brita filters claim to do, but just do what the activated carbon portion performs, which meets my needs very well. I live in a small community of about 50 individuals in the high plains of N.E. New Mexico, and the water hardness is just under 1000 parts per million (ppm), which are largely sulphates with some sodium, so we don't use that water for drinking or cooking. We distill some of our water in solar and electric distillers, and also collect rainwater from our metal roofs. Because of the quantity of dust, pollen, algae spores and other organic matter (bird poop, etc.) that settles on our roofs, we filter our water through a multi-stage filter bank that concludes with a .5 micron carbon block filter. Each week we consume about 250 to 300 gallons of rainwater alone, so water filtration is a requirement, but at the same time, we're not going to lose sleep over what get through the carbon. The filter pitchers that we use are primarily to remove any off-flavors that may not be entirely removed by the carbon block, and this the granulated carbon does remarkably well. Refilling these filters amounts to a substantial annual cost savings for us. In the last two months I've refilled over 30 of these filters with the NSF certified granulated activated carbon that I linked to on page 1 <http://stores.ebay.com/Carbon-Eze >.

Everyone should have their water tested and judge from the test results what type of filtration you NEED. Be intelligent. Why pay for something you don't use? Use your own judgment as to whether a carbon-only filter is suitable for your situation. I hate fear/ignorance stimulated marketing tactics that are used by some water filter companies (or any company) to get folks to buy their product out of fear and ignorance. I will try to dispel the concerns that some have suggested in the comments.

For those who are concerned that the quality of the carbon that they might encounter at an aquarium shop, and feel they need FDA "food grade" certification or on their activated carbon, I WOULD ENCOURAGE YOU TO FIND A SOURCE THAT YOU ARE COMFORTABLE WITH AND BUY FROM THEM. YOU MAY EVEN WANT TO SHARE WHAT YOU FIND... POST THEIR CONTACT INFO HERE in a comment. The carbon source I linked to sell NSF certified carbon. Really, though, I think the amount of concern over this point is overstated, as aquarium fish tend to be very sensitive to certain impurities and the folks that make the carbon for that application are very aware of this... they don't want anything in the filter media they sell, as it's not good for business. Personally, I would trust a vet supply (or aquarium shop) over the FDA any day of the week. The FDA approves toxins for food additives (sodium fluoride, Aspartame, MSG, etc.) while forbidding beneficial or benign ingredients (stevia, numerous medicinal herbs, etc.). It's usually about corporate money & bribes.

Anyone with a source for alternate or superior filter media are encouraged to post their findings and URLs in the comments.

For those with a concern about medications that may be in your city water supply (I'm assuming from the city recycling the waste water), if it's a carbon based/organic medication, then carbon should filter that out. Do your research, be responsible, be wise. Do what works for you.

If you have a concern about the carbon becoming a medium for microbes to flourish, one of the best ways to slow that process down is to lower the temperature of your filter by keeping the pitcher in fridge. Keep in mind that carbon removes (adsorbs) organic, carbon based impurities as well as chlorine... which also includes what decomposing residue that results from the organic impurities "rotting" that get caught by the carbon... molds, fungi, yeast, mildew... microbes in general. In other words, the "fresh" stuff that gets trapped by the filter and begins to decompose remains to be trapped by the carbon UNTIL the carbon has reached saturation. Unless your olfactory senses are totally fried, you should be able to tell by the taste of the water when the carbon is spent and in need of replacement. If you're one that is ultra sensitive to this kind of stuff, find out what works for you and stick with it. If you sleep better by using a corporate, consumer grade product, then by all means, do that.

If you're filtering water that has chlorine in it, the chlorine will likely reduce/retard/prevent the growth of microbes. The chlorine probably already killed all of the cooties BEFORE you ran them through the filter. Myself, I wouldn't worry about it unless you truly have a real and not imaginary need for additional filtration.

A WORD ABOUT DISCLAIMERS:

I purchased a book several years ago titled "The Egoscue Method of Health Through Motion" which had a disclaimer that really impressed me... it is included below and applies to this instructable, as well as life in general. Personal responsibility isn't for everyone, just those who appreciate freedom and don't care to blame others. :o)

"Ours is a highly litigious society. Which means, in plain English, we like to sue each other, blame each other, transfer responsibility to others.

Since, as you'll see, responsibility is a continuing theme of this book, the space which is usually reserved for what the lawyers refer to as the "disclaimer" is being used to make an additional and, I believe, more important point.

You've seen the words many times: "The following material is not intended as a substitute for the advice of a physician. The reader should consult a physician before embarking on this or any health program..."--- or words to that effect. The all-purpose liability firebreak.

Disclaimers are a legal necessity, but they are a cop-out. This material is no substitute for the reader taking responsibility for his or her own health. Therefore, I have an important recommendation to make: If you really need a disclaimer, close the book and put it back on the shelf unread.

I hope you don't, because what I have to say in the pages ahead will change your life. Pete Egoscue"

A COUPLE FINAL THOUGHTS/OPINIONS:

Anyone who is truly concerned about their health and is still eating meat and diary products are either ill informed or are not really concerned ENOUGH about their health. I would say the same thing applies to living/working in the city environment... it's not physically or spiritually healthy. I haven't been to a hospital for an illness in over 24 years, and the last 17 of those years I've been a vegetarian. I haven't been sick for almost three years... ever since I gave up eggs and dairy. I know about 50 other vegetarians who also stopped eating eggs and dairy products at the same time who also haven't been ill in almost three years. Be wise with what you do with your life.

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15 comments
Jan 27, 2010. 3:21 PMxntrick says:
i agree that you are what you eat, but i have eggs 4 to 6 days a week and i drink milk everyday..i haven't been sick for the past year and a half and i don't have any problem with weight control..my grandfather was also an avid meat eater and lived till his 80's but he lived in a farming village and was very active...
Jul 9, 2009. 8:59 AMgonzo86 says:
Thank you for your very interesting and intelligent instructable. I will do a little more research about the potential for the carbon growing bacteria, and will then give it a go. I think the disclaimer is a good one! Taking responsibilty for ones actions is a freeing and satifying thing to do. BTW I eat meat and dairy and I am happy and unconcerned about my health :-)
Jun 11, 2009. 5:36 AMedkafj says:
First, thanks for your instructable. It was very good and as another has said, well thought out. However, in your final comment touting the advantages of veganism is fine for those that can handle it. I can't (not that I haven't tried it). I was a vegan for 1 1/2 years. The beginning effects (first 3 mos.) were great....cleansing, detoxing... However, I stuck to it out of perisistence and nearly ruined my health. I was not getting enough of the protein/amino acids I needed. My muscles were wasting away and I was experiencing excruciating pain as a consequence. Each person has a particular diet type that works best for them. My advice: find what works for you and eat healthy. What works for me? protein, fat and vegetables (very low on fruit & other sugar sources).
Oct 5, 2008. 10:11 PMlekcin says:
I've been refilling britta filters ever since they came out. Here is the short version of my method: Lay an old filter on its side and cut the top off. To use the small piece that you cut off as a cap, turn it upside down and push it back in the filter. A more detailed version: Use a fine serrated edge, sawing slowly back and forth to make a straight cut - perpendicular to the length of the filter. I use an old wedding cake knife. A fine tooth hack saw would also work. The last brita filter I bought had a circular line cast in the plastic about 3/8th of an inch from the filter's fop. That is a good line to follow. After you've cleaned the cartridge, refill it full with carbon. Keep filling and tapping the filter on your table top to settle the carbon until the carbon is about 3/8 of an inch from the top. Turn the small plastic piece, that you cut off, upside-down, and push it back in the top of the filter. I like to scrunch it down a bit on the carbon, to a a depth slightly below the top of the cut filter. Sometimes a few bits of carbon float out when I'm flushing the dust out of the recharged cartridge. But I've never had the improvised cap come off through normal use. I use a fork or a tooth pick the dig out the cap when its time to recharge again. I bought a small barrel of coconut carbon, mail order, from the Philippines, 15 or 20 years ago. I can't remember what it cost. Maybe 10 or 12 bucks. I keep in in an air tight container. I put the used carbon in my compost. Cheers, Lekcin
Jun 5, 2009. 6:29 AMallstarr220 says:
hey man do you think you can make a video and put it like on youtube?
Jan 31, 2009. 1:45 AMmelaniev says:
We bought a new version of the brita filter - it looks like a boat. It has a fine mesh under the 'lid' - I imagine this is to prevent our tampering with it. After cutting it open I realised that the best way to exchange the carbon would be to get in from the side - but this means that a plug wouldn't allow the damn thing to slip into the jug! Any suggestions?
Dec 18, 2008. 1:33 PMmarki_marku says:
I appreciate your comments on vegetarianism however I do not believe they apply to everyone. I am 49 and have not been sick since i was aboutt 12 years old (other than the year my 2 children and my father and my grandmother all died and I lost my business.... that messed me up emotionally and physically). I did used to get migraines but I fixed that! read on.... I am strong healthy and have not had a day off work in 12 years. I eat meat, vegetables, Eggs, dairy, nuts, fish, chocolate.... everything in moderation and mostly fresh. Oh and I drink plenty of water and green tea. the one thing that really removed all pain from my life was giving up coffee (I honestly believe I was addicted to the innocuous ubiquitous liquid!). Since I did that nearly 13 years ago I have not had a migraine, and have only had 2 or three headaches. before then I used to get cluster migraines every week which really set me back would make me temporarily blind and vomit. But here's a warning the DETOX from giving up coffee was the worst pain and health experience I have ever had. Choose the dietary system that suits you, your body and your spirit. Mine works best with some animal protein. Think about how you feel after eating... Does it make you feel alive or dull? Change things till you feel great all the time! Like me!
Dec 13, 2008. 10:12 AMdraynum says:
Thanks to the author of this instructable on refilling filter cartridges. I was searching for stores that sell Britta filter cartridbes for my filter when this site popped up in the search results. Probably saved me a packet!
Jul 16, 2008. 10:16 PMnebraska says:
Oh yes, they also post a step by step pictorial on how to make your own charcoal. Go to the Link on the left hand side of any page "Making Your Own Charcoal" http://www.buyactivatedcharcoal.com/making_charcoal
Jul 16, 2008. 10:10 PMnebraska says:
Most activated charcoals used for water filtration have, up until recently, been made from coal. China has been the largest producer of coal-based charcoal until recently when it shut down all production of charcoal for 3 months during the Olympics. Production of charcoal in China has been a source of major air pollution. Consequently China is now importing charcoal. The US has slapped on very high tariffs causing coal-based charcoals to double or triple in price in the last year.

As a result coconut charcoals are beginning to replace coal-based charcoals as less expensive. Coconut charcoals have always been a superior grade of charcoal but have been typically more expensive. For the first time coconut charcoals are less expensive. One great source for a wide variety of granular and powdered activated and USP grades of charcoal sold in as little as 5lb quantities is http://www.buyactivatedcharcoal.com/bulk Or check out the Charcoal-Water Link (left hand side of any page)

They have some amazing testimonies on the "Your Stories" link (left side of any page) on some of the medicinal uses of charcoal too.
Jun 11, 2008. 1:33 PMmarjort says:
Many many thanks - I will give this a try the next time the thing shuts off - they are SO expensive and aquarium charcoal is cheep cheep cheep.
Jun 11, 2008. 9:32 AMmarjort says:
I would like to see this done with a Pur filter as they are quite different from the Britas. Harder case, tighter tolerances in the housing etc. Has anyone out there used that brand?
Jun 11, 2008. 12:00 PMmarjort says:
Cool - I have a faucet head one not a pitcher - do you have any pix by any chance? I am having trouble visualizing the danged thing.
Apr 24, 2008. 11:07 AMsandmadd says:
This information is a godsend. I've noticed from the taste of my water that Brita filters don't last as long as they used to. And, I refuse to pay those outrageous prices to buy a filter every two weeks. It seemed to me that it would be cheaper to just buy the active ingredients and jerry-rig some contraption to pour water through. Then, I came upon this article. The author is very generous to share his discovery. He's clearly a free-thinker who lives by his own truth. I'll try these ideas very soon.

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