Step 5ADDENDUM
I appreciate all of the comments... even the ones that ask the hard questions or bring up shortcomings or potential shortcomings in this instructable.
First off, let me say that this filter makeover is NOT intended to do ALL that the Brita filters claim to do, but just do what the activated carbon portion performs, which meets my needs very well. I live in a small community of about 50 individuals in the high plains of N.E. New Mexico, and the water hardness is just under 1000 parts per million (ppm), which are largely sulphates with some sodium, so we don't use that water for drinking or cooking. We distill some of our water in solar and electric distillers, and also collect rainwater from our metal roofs. Because of the quantity of dust, pollen, algae spores and other organic matter (bird poop, etc.) that settles on our roofs, we filter our water through a multi-stage filter bank that concludes with a .5 micron carbon block filter. Each week we consume about 250 to 300 gallons of rainwater alone, so water filtration is a requirement, but at the same time, we're not going to lose sleep over what get through the carbon. The filter pitchers that we use are primarily to remove any off-flavors that may not be entirely removed by the carbon block, and this the granulated carbon does remarkably well. Refilling these filters amounts to a substantial annual cost savings for us. In the last two months I've refilled over 30 of these filters with the NSF certified granulated activated carbon that I linked to on page 1 <http://stores.ebay.com/Carbon-Eze >.
Everyone should have their water tested and judge from the test results what type of filtration you NEED. Be intelligent. Why pay for something you don't use? Use your own judgment as to whether a carbon-only filter is suitable for your situation. I hate fear/ignorance stimulated marketing tactics that are used by some water filter companies (or any company) to get folks to buy their product out of fear and ignorance. I will try to dispel the concerns that some have suggested in the comments.
For those who are concerned that the quality of the carbon that they might encounter at an aquarium shop, and feel they need FDA "food grade" certification or on their activated carbon, I WOULD ENCOURAGE YOU TO FIND A SOURCE THAT YOU ARE COMFORTABLE WITH AND BUY FROM THEM. YOU MAY EVEN WANT TO SHARE WHAT YOU FIND... POST THEIR CONTACT INFO HERE in a comment. The carbon source I linked to sell NSF certified carbon. Really, though, I think the amount of concern over this point is overstated, as aquarium fish tend to be very sensitive to certain impurities and the folks that make the carbon for that application are very aware of this... they don't want anything in the filter media they sell, as it's not good for business. Personally, I would trust a vet supply (or aquarium shop) over the FDA any day of the week. The FDA approves toxins for food additives (sodium fluoride, Aspartame, MSG, etc.) while forbidding beneficial or benign ingredients (stevia, numerous medicinal herbs, etc.). It's usually about corporate money & bribes.
Anyone with a source for alternate or superior filter media are encouraged to post their findings and URLs in the comments.
For those with a concern about medications that may be in your city water supply (I'm assuming from the city recycling the waste water), if it's a carbon based/organic medication, then carbon should filter that out. Do your research, be responsible, be wise. Do what works for you.
If you have a concern about the carbon becoming a medium for microbes to flourish, one of the best ways to slow that process down is to lower the temperature of your filter by keeping the pitcher in fridge. Keep in mind that carbon removes (adsorbs) organic, carbon based impurities as well as chlorine... which also includes what decomposing residue that results from the organic impurities "rotting" that get caught by the carbon... molds, fungi, yeast, mildew... microbes in general. In other words, the "fresh" stuff that gets trapped by the filter and begins to decompose remains to be trapped by the carbon UNTIL the carbon has reached saturation. Unless your olfactory senses are totally fried, you should be able to tell by the taste of the water when the carbon is spent and in need of replacement. If you're one that is ultra sensitive to this kind of stuff, find out what works for you and stick with it. If you sleep better by using a corporate, consumer grade product, then by all means, do that.
If you're filtering water that has chlorine in it, the chlorine will likely reduce/retard/prevent the growth of microbes. The chlorine probably already killed all of the cooties BEFORE you ran them through the filter. Myself, I wouldn't worry about it unless you truly have a real and not imaginary need for additional filtration.
A WORD ABOUT DISCLAIMERS:
I purchased a book several years ago titled "The Egoscue Method of Health Through Motion" which had a disclaimer that really impressed me... it is included below and applies to this instructable, as well as life in general. Personal responsibility isn't for everyone, just those who appreciate freedom and don't care to blame others. :o)
"Ours is a highly litigious society. Which means, in plain English, we like to sue each other, blame each other, transfer responsibility to others.
Since, as you'll see, responsibility is a continuing theme of this book, the space which is usually reserved for what the lawyers refer to as the "disclaimer" is being used to make an additional and, I believe, more important point.
You've seen the words many times: "The following material is not intended as a substitute for the advice of a physician. The reader should consult a physician before embarking on this or any health program..."--- or words to that effect. The all-purpose liability firebreak.
Disclaimers are a legal necessity, but they are a cop-out. This material is no substitute for the reader taking responsibility for his or her own health. Therefore, I have an important recommendation to make: If you really need a disclaimer, close the book and put it back on the shelf unread.
I hope you don't, because what I have to say in the pages ahead will change your life. Pete Egoscue"
A COUPLE FINAL THOUGHTS/OPINIONS:
Anyone who is truly concerned about their health and is still eating meat and diary products are either ill informed or are not really concerned ENOUGH about their health. I would say the same thing applies to living/working in the city environment... it's not physically or spiritually healthy. I haven't been to a hospital for an illness in over 24 years, and the last 17 of those years I've been a vegetarian. I haven't been sick for almost three years... ever since I gave up eggs and dairy. I know about 50 other vegetarians who also stopped eating eggs and dairy products at the same time who also haven't been ill in almost three years. Be wise with what you do with your life.
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As a result coconut charcoals are beginning to replace coal-based charcoals as less expensive. Coconut charcoals have always been a superior grade of charcoal but have been typically more expensive. For the first time coconut charcoals are less expensive. One great source for a wide variety of granular and powdered activated and USP grades of charcoal sold in as little as 5lb quantities is http://www.buyactivatedcharcoal.com/bulk Or check out the Charcoal-Water Link (left hand side of any page)
They have some amazing testimonies on the "Your Stories" link (left side of any page) on some of the medicinal uses of charcoal too.