Step 1: Cut Lengthwise
Step 2: Break Along Seed Line
The rind will be about 4-5 mm lower then the other strips. Break off the strip.
Step 3: Remove Seeds
Take a spoon and scrape the seeds off. Don't worry about removing some of the melon around the seeds because it is usually overripe and mushy anyways. Some people think this wasteful but it is an undesirable part of the melon.
Step 4: Slice to Serve
As you continue you will notice that the center of the melon is remaining. Clean the seeds off it and cut it up. This center section is the prime part so put it in a separate bowl and save it for yourself.