Step 5: Fill the holes
Now we are ready to fill the holes.
Start by creating a very small sausage, roughly 0.25cm in diameter and 1cm in length.
Insert the sausage into the hole and then press the top of the sausage flat on the surface.
If there is an excess of sugru around the hole then remove what is not needed. Gently smooth the rest into the surface and repeat for each hole.
Start by creating a very small sausage, roughly 0.25cm in diameter and 1cm in length.
Insert the sausage into the hole and then press the top of the sausage flat on the surface.
If there is an excess of sugru around the hole then remove what is not needed. Gently smooth the rest into the surface and repeat for each hole.
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