Put them on a large plate or platter until you are ready to deep fry them. If you are making a bunch of them roll them in a little corn starch to keep...
I have been totally disappointed with the quality of the Egg Rolls that the local Chinese restaurants in my area have been serving. So I decided to make my own. Here I'm going to show you how to roll them. To get a recipe on how to make the stuff you put in them, check out my Chef Benwa Cooking Blog.
So lets get started
You will need: Egg Roll Wrappers Egg Wash (One egg and 2 Tbls milk mixed well) Something to Put in Them (see link above) Corn Starch Large Platter
Step 1: Lay Out the Egg Roll Wrapper
Lay the egg roll wrapper out like a diamond. The corner furthest from you will be corner 1, corner 2 is to the left and corner 3 is to the right, the corner closest to you will be corner 4.