I have been totally disappointed with the quality of the Egg Rolls that the local Chinese restaurants in my area have been serving. So I decided to make my own. Here I'm going to show you how to roll them. To get a recipe on how to make the stuff you put in them, check out my Chef Benwa Cooking Blog.
So lets get started
You will need:
Egg Roll Wrappers
Egg Wash (One egg and 2 Tbls milk mixed well)
Something to Put in Them (see link above)