How to Roll Egg Rolls

I have been totally disappointed with the quality of the Egg Rolls that the local Chinese restaurants in my area have been serving. So I decided to make my own. Here I'm going to show you how to roll them. To get a recipe on how to make the stuff you put in them, check out my Chef Benwa Cooking Blog.

So lets get started

You will need:
Egg Roll Wrappers
Egg Wash (One egg and 2 Tbls milk mixed well)
Something to Put in Them (see link above)
Corn Starch
Large Platter

Step 1: Lay Out the Egg Roll Wrapper

Lay the egg roll wrapper out like a diamond. The corner furthest from you will be corner 1, corner 2 is to the left and corner 3 is to the right, the corner closest to you will be corner 4.

Comments

[Doctor What]

Tasty. I've tried making wantons before, but never eggrolls. I'll have to give it a shot.

[JDBennett]

Yeah, these are great. I hope they turn out for you.

[lemonie]

Since this and the page on your website really go together, would it not be appropriate to link your roll-recipe back to this Instructable also? L