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I have been totally disappointed with the quality of the Egg Rolls that the local Chinese restaurants in my area have been serving. So I decided to make ...
Lay the egg roll wrapper out like a diamond. The corner furthest from you will be corner 1, corner 2 is to the left and corner 3 is ...
Place about a 2 to 3 Tbls of the mixture in the middle of the egg roll just a little south of the line between corners 2 and ...
Fold over corner 4 towards corner 1
once you fold use a rolling back action to firm up the mixture
Fold over corner 2
Fold over corner 3, be sure the egg mixture seals both corners
Then roll the egg roll towards corner 1
Continue rolling till the edges seal
Touch up the edges, use a little more egg mixture if needed
Put them on a large plate or platter until you are ready to deep fry them. If you are making a bunch of them roll them in a ...
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