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How to sew an adjustable chef's apron

Step 4You want me to what?

You want me to what?
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  • apronstep_04.jpg
  • apronstep_04b.jpg
This is one of those steps that makes you scratch your head and wonder, "Why is she having me do this now? This woman is crazy." I've made a dozen or so of these and I just figured out after number ten that doing this step now cuts the ass-ache factor of the casing just about in half. So take back what you said and follow the directions.

Take your curved casing pieces and move over to the iron. There are two sides to the curved piece, the short inside part and the long outside part. Just like at a racetrack. Fold the long outside part in about 1/4 to 3/8 of an inch and press that down. It will be kind of tricky to get the fold an even width all the way along that curve but do your best. It's a whole lot trickier if you've already got it sewn to the apron and I managed to do it that way ten times already. This is the easy way. No whining allowed.

A note about pressing: for the love of FSM, don't skip any of it. If you don't have an iron, stop now and go get one. If you're going to do any sewing at all, an iron is as essential a tool as a needle. Pressing is the difference between something that looks hand-crafted and something that looks like it was made by your drunken auntie after her box of wine started running low.
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1 comment
Sep 29, 2011. 11:15 AMkbrooks3 says:
Love of FSM! LOL. Personally, I like the IPU, but to each her own. Great tutorial, BTW.

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