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Step 4Start skinning the hide away
You will want to make sure that you only cut the membrane that is between the meat and the skin. If you do this, you will not make holes in the beautiful hide and you will not waste meat.
Grab hold of the hide and keep tension on it so that you can see the membrane between the hide and meat. Your goal is to simply separate the hide from the meat all over the whole animal without cutting either part.
Grab hold of the hide and keep tension on it so that you can see the membrane between the hide and meat. Your goal is to simply separate the hide from the meat all over the whole animal without cutting either part.
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Sep 19, 2009. 4:16 PMcodongolev
says:
that knife has the coolest name I think I've ever read.
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Nov 18, 2010. 9:00 PMxarlock667
says:
Based on the innuit Ulo knife, and crossed with a machette. Neat but I always used a tool I got at walmart one year for skinning deer, it was a double bladed razor set into a handle that allowed a semicircle of blade out past your hand about an inch and another flat edge set inside the handle so you could reverse it and make long cuts like a zipper down the center. Never have seen one since, but they were DAMN nice to have!
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