How to skin a deer when your parents ask for help

Step 8 Removing the backstraps

The backstrap is the part of the deer that is used for steaks. It is almost entirely devoid of sinew and fat. It basically runs along the whole spine from the neck to the hips and goes into the deer until the back side of the rib cage. My first picture is of the cavity where the backstrap used to be. Once you see what you are trying to accomplish, you will be able to get your bearings before you start.

Comments

[fzxdf5]

don't forget about my favorite part...the inner loins...they are the best