How to bring down McDonalds while eating healthy and cheaper at home

Picture of How to bring down McDonalds while eating healthy and cheaper at home
How to make a delicious meal of burgers and fries at home that:

  • Tastes better
  • Costs less
  • Is better for you (if you use home-grown ingredients)
  • Doesn't give all your hard earned money to McDonalds

Let's get started.
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Step 1: A word on ingredients

Before we discuss the actual preparation of this meal, I'd like to start by saying that most of the ingredients used can be grown at home. I used as many home-made things as possible, and you can too.

This recipe took:

  • Oil

To fry the food in. This will most likely have to be purchased at the store, as while you can grow crops (such as corn and soybeans) that are used to make vegetable oil, you cannot actually grow the oil.

Having said that, if you discover a way of growing oil, do let me know.

  • Hamburger meat

You could use store-bought patties or meat.

I used two pounds of beef from our cows (slaughtered last fall) and shaped them into patties. We gave them no chemicals or medicines, and used diatomaceous earth to worm them, so the meat is very healthy. Friends of ours who normally cannot eat beef (because they are allergic to all the chemicals cattle yards pump into their cows, such as penicillin) can eat it because of this.

  • Onion

Mixed into the hamburger. We do grow our own onions, but they didn't do so well this year, so I used a store-bought one (shhh!).

  • Pepper

Also mixed into the hamburger. IIRC, the pepper I used was a smallish bell pepper.

  • Garlic

Goes into hamburger mix too. It can be grown at home, I just used some out of a jar though.

  • Worcestershire sauce

Yep, this goes into the hamburger mix also. This is rather difficult to grow, so I cheated and bought mine. Perhaps it is the climate. However, it might be worth it to plant an empty bottle and see what comes up.

  • Potatoes

I used Yukon gold potatoes. Here's a tip to save you a loooooot of disgusting grossness-if you're going to store potatoes you have grown, for goodness sakes store them in the refridgerator or another cool place, or else they will rot and spawn maggots.
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vincent75203 years ago
Here is a tip for good crispy potato fries :
fry them twice.
Here how it goes :
1) fry your potato chips as said in this instructable as it is pretty a straightforward process, but do NOT fry them all the way. When they catch a pale yellow and are not cooked yet take them off the frying pot, frain them of excess oil put them aside.
Cook and prepare the rest of your meal as you've planned. No fuss, no trouble.
2) When you're ready to serve (or simply 5 minutes before serving) dip your fries in the hot frying oil again, this time letting them get a rich golden color.
Drain them again, cooking them in an iron frying basket is best because you can really shake the excess grease off pretty fast and efficiently. Serve them immediately, let each salt his / her dish according to individual taste.
You'll never get better potato fries : crispy in the outside and tender but not mushy or overcrispy inside.
My grandmother did them very well (actually this was about the only thing she cooked well…) !
However I found out the same trick was used in many households in my country but I never heard of it as the "official" recipe for fries. But then again how could I miss : after all France is supposed to be the country of "french fries", although the first "french fries" I ate in my life was in my 1st days in USA a long, long time ago (something like 1969 or so…)
Anyway, try this trick : french fries or other potato fries, or whatever they're called , you'll never miss them and supply will never meet the demand !!!!…
good tip on the cooking method, but I am sorry to say chips or French fries have nothing to do with France! It is simply the method of cutting the vegetable, 'French cut'. From my understanding, deep-fried French-cut potatoes originated in Belgium, but who knows....
I know ! I thought I was quite clear about that !
I'm not patriotic at all ! And would I be this would be for serious matters ;))
Who cares about the nationality of "french fries" as long as they're yummy.
By the way, for all I know the first "french fries" (deep fried potatoes) could have been made in England. At least this seems a reasonable hypothesis. Then again, potatoes spread so fast in Europe at the beginning of the 19th century that the recipe could as well have been invented at the same time in different places, Belgium, France, Germany, England … who knows. This would explain why the recipe has different names, unless of a name with variations from the same origins (as "couscous" of arabic origins) : "french fries", "fried potatoes", "chips", "pommes de terre frites" (or "frites"), etc … 
Have a nice day.
lamarwds3 years ago
looks so delicious
Lithium Rain (author)  lamarwds3 years ago
Thanks! :)
lucidpsycho25 days ago
I cut, sprinkle salt on, leave for 10 minutes, rinse in cold water and then thoroughly dry my fries with kitchen towels or paper towel before frying. Makes them cook golden.
Ortzinator6 years ago
Wrapping your arm in a towel is overkill. Just make sure the potatoes are DRY. Hot oil goes crazy when you get water in it. But feel free to use a towel if the oil makes you nervous.
Lithium Rain (author)  Ortzinator6 years ago
Hmm...I didn't think of that! But how am I to make the potatoes dry? Maybe just patting them with a towel would do it.
For what it's worth now (there are probably still other people looking at this 'ible by now):

For my home fries, I'll always wash 'em in cold water after cutting them up. The internet told me to do this. It also told me to soak them in cold water. I don't usually soak them, but it's true, washing the cut 'taters appears to remove excess starch and makes them less gooey in the pan. I dry them well afterwards with a lint-free towel. They go in the pan (or the oven, depending) when they're dry. Then I eat half of my hash browns/french fries as they cook before sharing them with my man. He never notices he gets less :3
Lithium Rain (author)  Wolfbird5 years ago
Thanks for the tip! Next time I make these I will definitely try that.
there is also the solution of dipping your fries in... milk! before frying them.
It gives such a unique texture and taste ;()
Lithium Rain (author)  mguer1332 years ago
That's a great idea - I will try that next time!
Neato. We usually use ground turkey with a few spices instead of hamburger meat. it is a fraction of the cost of beef. We either use home made buns, homemade biscuits, or just toast some bread. We also will make popcorn or mashed potatoes on the side. You can add so many more flavors to mashed potatoes than fries.
wat.4 years ago
That's good! Because McDonals fries is so unatural beause the McDonals fries last soo long that is very very unatural because of the amount of salt they put in.
blahlol4 years ago
looks almost lke what mcdonalds makes well except for the fries, looks delicious
Lithium Rain (author)  blahlol4 years ago
Thanks! ^_^ Yes, the fries are near-impossible to duplicate...
She lives! Just happened to notice something funny, on your image tags it still says Adrian Monk. :)
Lithium Rain (author)  yokozuna4 years ago
Ha! Yes, that's been that way since I changed. I guess it's a low-priority bug. :D
your bun is from a shop if you knew whats in the ingredients you wld bake your own with burnt fries lol
Lithium Rain (author)  recongardener5 years ago
The plate is from a shop, too... I _could_ make everything involved in the meal DIY, but one must stop somewhere. ;)
To truly cook from scratch, you must first create the universe. Carl Sagan
in order to stop anyone from commenting, from scratch, one must first invent COMBO BREAKER!!!!!
lol burnt fries
McDonald's makes me sick...I need to try this.
DJ Radio5 years ago
I still like Mcdonalds better lolz. Mom tries stuff like this a lot.
caitlinsdad6 years ago
I think your link in step 3 is broken - missing endbracket :)

But I do like Wendy's, Dad there named the restaurant after his kid.
Lithium Rain (author)  caitlinsdad6 years ago
Oh! Thanks for pointing that out. Awww...maybe you'll start a restaurant and name it "Caitlins". But what will you serve?
Twinkie cake, and robopatties
We have one in Puyallup (Pew-yall-up)
Sarcasm and hot sauce.
I think you meant Buffalo Wings and hot sauce. Right? RIGHT!?
Yeah, right.
If you feel inclined to do so, please add this to my group.
ReCreate5 years ago
when i first saw this, the tiny 128 by 128 picture, i thought that the fries was a roach...
Lithium Rain (author)  ReCreate5 years ago
i think it might be healthier to bake the fries in the oven, requires no oil ;)
Lithium Rain (author)  ReCreate5 years ago
Good idea!
Yeah, I make them in the oven all the time! They are always perfectly toasty and crunchy.
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