Step 5: Frying the fries
First off, I'd like to say that contrary to popular notion, we do NOT fry everything in the south. Having said that, I will now show you how to fry things.
This step isn't that complicated. Pour a few tablespoons of oil into your dish-I used a skillet, but a large pot would have been much better. Carefully put in your chopped up 'taters in and fry. Remove and drain on a paper towel. Salt to taste. Mine turned brown, but I probably left them in too long-it's hard to get them all done without browning them. They were still delicious.
Hot grease spits. Thus the saying, "faster than a pan of hot grease can spit". I learned this fast, and got wise quickly. You may want to wrap your arm in a towel like I did. I was also glad I was wearing glasses, I've heard horror stories from people who fry fries at McDonalds who have gotten hot grease in their eyes...