How to Store Onions and Potatoes





Introduction: How to Store Onions and Potatoes

We use lots of onions, so need to store them in reasonably large quantity.

Unfortunately, while we bring them home from the store in plastic bags, storing them in the plastic bags leads to mold and sprouting. They need to live in a dry, breathable container, but I also hate buying baskets! Thankfully, sturdy paper grocery bags provide a great solution.

Just cut them off an inch or two below the upper fold. Two of them side-by-side fit nicely in my standard-size cabinet, so I can sort red and yellow onions. Trim a smooth curve in the front face for easy access to the onions.
The bags are sturdy enough that I can tug them out and shove them around while full of onions without fear of breakage, and the onions breathe well enough I haven't had any more problems with sprouting or mold.

I originally intended these to be extremely short-term storage solutions, but they're still working beautifully several months down the road. I'm not terribly worried about the aesthetics of my onion bins, so I'll stick with this reuse project until something better presents itself.



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    The picture shows there are roots growing on the onion.... is that normal and can you still eat them? Also, when you do get those roots, is that what you can plant in the ground to grow more onions?

    Those are shoots (stem that grows up above ground) not roots you see pictured, the roots grow after it is planted in semi-warm soil that is moist, but yes you can still eat the onion, including the shoots though they are sometimes too tough unless cooked, or you can cut off a bit of the end along with the root and grow more onions though certified seed onions are graded to produce better results, often higher yield. Same with potatoes but I would not bother trying to eat the shoots as I doubt they would taste good or much like potatoes.

    Oh my goodness, PLEASE don't go around telling people they can eat anything from a potato plant (shoots, stems, leaves etc.) aside from the actual potato. Please, please, pretty please don't, you'll get someone hurt that way. The potato plant is in the nightshade family (you know, as in belladonna, aka deadly nightshade... yeah, that family... so are tomatoes, now that I'm on that train of thought). THE ONLY part of a potato plant that is safe to eat is the potato. Onions? Yes. Potatoes? Only if you're trying to hurt yourself or others. Seriously. Just because one part of a plant is edible, that doesn't mean everything (or anything) else from the plant is safe to eat.

    Another edible nightshade is the eggplant.
    The old Irish would wait until the potato eye sprout was a couple of inches long, with roots, pare out the eye and plant it, and cook the rest of the potato.

    Read the question again - then read the reply. You will see that no one was referring to potatoes at all, rather Onions, which was reiterated several times for emphasis and clarity.

    Perhaps you should slow down a little and not skip over anything? Otherwise, You could very well misinterpret information, causing yourself harm instead?

    (I hope this falls within the "Comment Policy" guidelines.)

    Quite true. Originally even the potato itself was toxic. South American natives ate a type of clay with them to neutralize it.

    The time when the onion becomes inedible is when it shrivels too much from lack of retained moisture under it's skin, or molds because it didn't lose enough moisture, or rots because it was too warm, though from surface mold you can still peel off a couple layers and eat the rest, the middle that hasn't molded yet. Use caution doing this, make sure there is no rot, and best to rinse and cook them if they are old enough to have molded. Personally I would just throw it away instead at that point.

    I have a problem. I am a novice when it comes to garden produce but my folks are away on hols and i pulled up my dads entire crop of onions. Over 40. However, i washed off the dirt but im not sure if i should have done that due to the need for them to be kept dry. i have hung some up in the shed which is cool and dry and well ventilated, however, some of the others i cut off the leaves without realising thats how dad stores them. The onions without the leaves on are also damp so i warpped them up in newspaper to dry them out. is this wise?

    I wouldn't leave them wrapped up for very long - you do want to dry them, but after a few hours the newspapers probably are probably going to start keeping the remaining water in. Perhaps you can put them on a hanging or elevated screen in the shed? A piece of chicken wire would probably do nicely.